{"id":10595,"date":"2015-06-17T13:39:00","date_gmt":"2015-06-17T12:39:00","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2015\/06\/17\/sma-crumbles-med-ribs-og-brombaer\/"},"modified":"2016-07-10T23:13:37","modified_gmt":"2016-07-10T21:13:37","slug":"sma-crumbles-med-ribs-og-brombaer","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/sma-crumbles-med-ribs-og-brombaer\/","title":{"rendered":"Mini redcurrant and blackberry crumbles"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10417\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble.jpg\" alt=\"sommercrumble\" width=\"428\" height=\"640\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble.jpg 428w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble-200x300.jpg 200w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/><\/p>\n<p data-reactid=\".5.1.0.0.2.1.0.0\"><span data-reactid=\".5.1.0.0.2.1.0.0.1\"><em><span data-reactid=\".5.1.0.0.2.1.0.0.1.3\">Deliciously simple crumbles with a load of berries and a hint of summer.\u00a0<\/span><\/em><\/span><\/p>\n<p><strong><span data-reactid=\".5.1.0.0.2.1.0.0.1.3\">Mini redcurrant and blackberry crumbles<\/span><\/strong><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline5\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.5\">Serves 4<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline7\/=10\" \/><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline9\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.8\">100 g redcurrants\u00a0<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline11\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.a\">100 g blackberries<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline13\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.c\">30 g homemade vanilla sugar (or 30 g sugar mixed with the seeds of 1\/4 vanilla pod)<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline15\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.e\">40 g oatmeal<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline17\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.g\">40 g sugar<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline19\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.i\">40 g butter, cold<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline21\/=10\" \/><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline23\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.l\">Preheat the oven to 200 degrees celsius. In a bowl mix together redcurrants, blackberries and vanilla sugar. Add the berry mixture into four small ramekins. In another bowl mix together the crumble dough of oats, sugar and butter. Add on top of the berries in the ramekins. Bake the mini crumbles for about 20 minutes or until golden on top.<\/span><br data-reactid=\".5.1.0.0.2.1.0.0.1.$newline25\/=10\" \/><span data-reactid=\".5.1.0.0.2.1.0.0.1.n\">Serve hot or at room temperature with sour cream or vanilla ice cream.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-10418\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble1.jpg\" alt=\"sommercrumble1\" width=\"428\" height=\"640\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble1.jpg 428w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble1-200x300.jpg 200w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/> <img decoding=\"async\" class=\"aligncenter size-large wp-image-10419\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble2.jpg\" alt=\"sommercrumble2\" width=\"428\" height=\"640\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble2.jpg 428w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble2-200x300.jpg 200w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-10420\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble3.jpg\" alt=\"sommercrumble3\" width=\"428\" height=\"640\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble3.jpg 428w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble3-200x300.jpg 200w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/> <a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble4.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-10421\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/sommercrumble4.jpg\" alt=\"sommercrumble4\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble4.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/sommercrumble4-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciously simple crumbles with a load of berries and a hint of summer.\u00a0 Mini redcurrant and blackberry crumblesServes 4100 g redcurrants\u00a0100 g blackberries30 g homemade vanilla sugar (or 30 g sugar mixed with the seeds of 1\/4 vanilla pod)40 g oatmeal40 g sugar40 g butter, coldPreheat the oven to 200 degrees celsius. In a bowl&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/sma-crumbles-med-ribs-og-brombaer\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1639,1],"tags":[],"class_list":["post-10595","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10595"}],"version-history":[{"count":6,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10595\/revisions"}],"predecessor-version":[{"id":13858,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10595\/revisions\/13858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/10417"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}