{"id":10611,"date":"2011-09-14T12:29:49","date_gmt":"2011-09-14T11:29:49","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/09\/14\/blondies-aka-brownies-med-hvid-chokolade\/"},"modified":"2016-04-12T20:24:35","modified_gmt":"2016-04-12T19:24:35","slug":"blondies-aka-brownies-med-hvid-chokolade","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/blondies-aka-brownies-med-hvid-chokolade\/","title":{"rendered":"Blondies"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Blondies also known as white chocolate brownies. So simple and so good. Here is my recipe.<\/em><\/p>\n

Blondies
\n<\/strong>16 servings<\/p>\n

200 g butter<\/span>
200 g white\u00a0chocolate,\u00a0Ivoire 35% from Valrhona\u00a0<\/span>
125 g flour<\/span>
3 eggs<\/span>
175 g sugar<\/span>
1\/4 tsp salt
\n<\/span>100 g almonds, chopped
\n100 g white chocolate, chopped
\n1\/2 organic orange, zest of

Preheat the oven to 180 degrees celcius. Melt the butter in a casserolle, add the white chocolate to the melted butter and let it melt to combine. Whisk the flour, eggs, sugar and salt in a bowl until smooth and fluffy. Slowly add the chocolate-butter mixture. Fold in the almonds, white chocolate chunks and orange zest to the batter. Pour the blondie batter into a square cake tin (22 cm x 22 cm) lined with baking paper. Bake for about 30-35 minutes.\u00a0<\/span>
The blondies have to rest before getting cutted into squares. Preferably over night, but for at least 4 hours.<\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Blondies also known as white chocolate brownies. So simple and so good. Here is my recipe. Blondies 16 servings 200 g butter200 g white\u00a0chocolate,\u00a0Ivoire 35% from Valrhona\u00a0125 g flour3 eggs175 g sugar1\/4 tsp salt 100 g almonds, chopped 100 g white chocolate, chopped 1\/2 organic orange, zest ofPreheat the oven to 180 degrees celcius. Melt…<\/p>\n

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