{"id":10619,"date":"2013-10-13T08:13:53","date_gmt":"2013-10-13T07:13:53","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2013\/10\/13\/dulcey-blondies-med-pekannodder\/"},"modified":"2016-04-12T19:49:49","modified_gmt":"2016-04-12T18:49:49","slug":"dulcey-blondies-med-pekannodder","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/dulcey-blondies-med-pekannodder\/","title":{"rendered":"Dulcey blondies with pecan nuts"},"content":{"rendered":"

\"dulcey1\"<\/p>\n

I adore the blond Dulcey 32% chocolate from Valrhona. Creamy and biscuity caramelized white chocolate with the perfect hint of salt. The\u00a0caramelized flavor is unfolded in this\u00a0wonderfully rich and moist blondie.\u00a0<\/em><\/p>\n

Blondies
\n<\/strong>16 servings<\/p>\n

200 g butter<\/span>
200 g Dulcey 32% chocolate from\u00a0Valrhona\u00a0<\/span>
125 g flour<\/span>
3 eggs<\/span>
175 g sugar<\/span>
1\/4 tsp salt
\n<\/span>100 g pecan nuts, chopped
\n50 g Dulcey 32%, chopped
\n
Preheat the oven to 180 degrees celcius. Melt the butter in a casserolle, add the Dulcey chocolate to the melted butter and let it melt to combine. Whisk the flour, eggs, sugar and salt in a bowl until smooth and fluffy. Slowly add the chocolate-butter mixture. Fold in the pecan nuts and\u00a0Dulcey\u00a0chunks to the batter. Pour the Dulcey blondie batter into a square cake tin (22 cm x 22 cm) lined with baking paper. Bake for about 30-35 minutes.\u00a0<\/span>
The blondies have to rest before getting cutted into squares. Preferably over night, but for at least 4 hours.<\/span><\/span><\/p>\n

\"dulcey\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I adore the blond Dulcey 32% chocolate from Valrhona. Creamy and biscuity caramelized white chocolate with the perfect hint of salt. The\u00a0caramelized flavor is unfolded in this\u00a0wonderfully rich and moist blondie.\u00a0 Blondies 16 servings 200 g butter200 g Dulcey 32% chocolate from\u00a0Valrhona\u00a0125 g flour3 eggs175 g sugar1\/4 tsp salt 100 g pecan nuts, chopped 50…<\/p>\n

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