{"id":10652,"date":"2011-06-27T13:07:34","date_gmt":"2011-06-27T12:07:34","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/06\/27\/roskilde-festival-cookies\/"},"modified":"2016-04-12T20:27:50","modified_gmt":"2016-04-12T19:27:50","slug":"roskilde-festival-cookies","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/roskilde-festival-cookies\/","title":{"rendered":"Oatmeal cookies with raisins and milk chocolate"},"content":{"rendered":"

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Oatmeal raisin cookies with at big chunks of milk chocolate. Yummy in my tummy!<\/em><\/p>\n

Oatmeal cookies with raisins and milk chocolate<\/strong>
\n15 cookies<\/span><\/p>\n

100 g butter, softened
75 brown sugar
\n<\/span>75 sugar\u00a0
1 egg\u00a0<\/span>
125 g flour
\n<\/span>75 g\u00a0oatmeal
1\/2 tsp baking powder<\/span>
1\/3 tsp salt<\/span>
100 g raisins
\n<\/span>200 g milk chocolate, Jivara 40% from Valrhona\u00a0

In a bowl whisk butter, brown sugar and sugar together into a creamy and lighty fluffy consistency. Add the egg. Fold in flour, oatmeal, baking powder and salt. Finally add the raisins and milk\u00a0chocolate to the cookie dough. Cover and refrigerate for 1 hour. Preheat the oven to 185 degrees Celsius. Use an ice cream scooper to scoop equal size balls of batter and place on a baking tray lined with parchment paper (or just use your hands to form balls – then you don’t have to refrigerate the dough). Make sure to leave space around the cookies for spreading. Bake for about 10-12 minutes.<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Oatmeal raisin cookies with at big chunks of milk chocolate. Yummy in my tummy! Oatmeal cookies with raisins and milk chocolate 15 cookies 100 g butter, softened75 brown sugar 75 sugar\u00a01 egg\u00a0125 g flour 75 g\u00a0oatmeal1\/2 tsp baking powder1\/3 tsp salt100 g raisins 200 g milk chocolate, Jivara 40% from Valrhona\u00a0In a bowl whisk butter,…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1385,1396,1397,1398,1399,1400,1401,1402],"class_list":["post-10652","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-cookies-en","tag-kaffe-en","tag-kanelsnurrer-en","tag-koldskal-en","tag-manfreds-en","tag-meyers-en","tag-roskilde-festival-en","tag-the-coffee-collective-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10652"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10652\/revisions"}],"predecessor-version":[{"id":10655,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10652\/revisions\/10655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/2572"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}