{"id":10656,"date":"2013-05-06T13:57:20","date_gmt":"2013-05-06T12:57:20","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2013\/05\/06\/snickers-cookies\/"},"modified":"2016-04-12T20:02:30","modified_gmt":"2016-04-12T19:02:30","slug":"snickers-cookies","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/snickers-cookies\/","title":{"rendered":"Snickers Cookies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-6305\" title=\"snickers\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/snickers.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/snickers.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/snickers-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/snickers-300x300.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><em>My favourite candy bar melted onto a cookie: Pure bliss! The combination of caramel and salted peanuts is what I love about Snickers. Try this easy-peasy recipe &#8211; I am sure that you will love it, too!\u00a0<\/em><\/p>\n<p><strong>Snickers Cookies\u00a0<\/strong><\/p>\n<p>20 small cookies<\/p>\n<p>100 g butter, softened<br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline9\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.9\">150 g light demerara sugar\u00a0<\/span>\u00a0<br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline11\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.b\">1 egg\u00a0<\/span><br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline13\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.d\">125 g flour<br \/>\n<\/span>75 g\u00a0oatmeal<br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline15\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.f\">1\/2 tsp baking powder<\/span><br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline17\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.h\">1\/3 tsp salt<\/span><br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline19\/=10\" \/>2 Snickers bars, cut in slices<br \/>\n<br data-reactid=\".d.1.0.0.2.1.0.0.1.$newline23\/=10\" \/><span data-reactid=\".d.1.0.0.2.1.0.0.1.m\">In a bowl whisk butter and sugar together into a creamy and lighty fluffy consistency. Add the egg. Fold in flour, oatmeal, baking powder and salt. Form balls and place them on a baking tray lined with parchment paper. Make sure to leave space around the cookies for spreading. Use your hand to flatten the cookies. Put a slice of Snickers on each cookie. Bake for about 10-12 minutes at 180 degrees Celsius.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6307\" title=\"DSC_5622\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56223-685x1024.jpg\" alt=\"\" width=\"640\" height=\"956\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56223-685x1024.jpg 685w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56223-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6306\" title=\"DSC_5674\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56741-685x1024.jpg\" alt=\"\" width=\"640\" height=\"956\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56741-685x1024.jpg 685w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56741-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favourite candy bar melted onto a cookie: Pure bliss! The combination of caramel and salted peanuts is what I love about Snickers. Try this easy-peasy recipe &#8211; I am sure that you will love it, too!\u00a0 Snickers Cookies\u00a0 20 small cookies 100 g butter, softened150 g light demerara sugar\u00a0\u00a01 egg\u00a0125 g flour 75 g\u00a0oatmeal1\/2&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/snickers-cookies\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1384,1385,1403,1404,1405,1406],"class_list":["post-10656","post","type-post","status-publish","format-standard","category-cakes","category-uncategorized","tag-chokolade-en","tag-cookies-en","tag-karamel-en","tag-peanuts-en","tag-snickers-en","tag-snickers-cookie-en","entry","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10656"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10656\/revisions"}],"predecessor-version":[{"id":10658,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10656\/revisions\/10658"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}