{"id":10659,"date":"2014-07-28T16:08:29","date_gmt":"2014-07-28T15:08:29","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2014\/07\/28\/ferskencrumble\/"},"modified":"2016-04-17T10:06:08","modified_gmt":"2016-04-17T08:06:08","slug":"ferskencrumble","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/desserts\/ferskencrumble\/","title":{"rendered":"Peach crumble"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10032\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/crumble3.jpg\" alt=\"crumble\" width=\"544\" height=\"544\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/crumble3.jpg 544w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/crumble3-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/crumble3-300x300.jpg 300w\" sizes=\"(max-width: 544px) 100vw, 544px\" \/><\/p>\n<p><em>Summer crumble at its best.. served warm with ice cold vanilla ice cream.\u00a0<\/em><\/p>\n<p><strong>Peach\u00a0crumble<br \/>\n<\/strong>5-6 servings<\/p>\n<p>5 big peaches, cut into thin slices<br \/>\n100 g plain flour<br \/>\n200 g\u00a0sugar<br \/>\n100\u00a0g oatmeal<br \/>\n200 g\u00a0butter<\/p>\n<p>Put the peach slices in a round, oval or square buttered dish. Make the crumble dough by mixing flour, sugar, oatmeal and butter in slices\u00a0and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour the crumble dough on top of the peach slices. Bake the crumble in the oven at 200 degrees celsius for about 25 minutes, until the crumble is golden. Serve the crumble hot with vanilla ice cream or whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer crumble at its best.. served warm with ice cold vanilla ice cream.\u00a0 Peach\u00a0crumble 5-6 servings 5 big peaches, cut into thin slices 100 g plain flour 200 g\u00a0sugar 100\u00a0g oatmeal 200 g\u00a0butter Put the peach slices in a round, oval or square buttered dish. Make the crumble dough by mixing flour, sugar, oatmeal and&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/desserts\/ferskencrumble\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1639],"tags":[],"class_list":{"0":"post-10659","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"entry"},"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10659"}],"version-history":[{"count":5,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10659\/revisions"}],"predecessor-version":[{"id":11326,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10659\/revisions\/11326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/10032"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}