{"id":10663,"date":"2015-05-28T21:35:16","date_gmt":"2015-05-28T20:35:16","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2015\/05\/28\/abrikoscrumble\/"},"modified":"2016-04-12T19:37:38","modified_gmt":"2016-04-12T18:37:38","slug":"abrikoscrumble","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/abrikoscrumble\/","title":{"rendered":"Apricot crumble"},"content":{"rendered":"

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Aromatic apricots\u2026 such a summer blessing with a taste that brings back the most wonderful memories from hot and light evenings in the South of France.\u00a0<\/em><\/p>\n

Apricot\u00a0crumble
\n<\/strong>4 servings<\/p>\n

75 g\u00a0plain flour
\n75 g\u00a0oatmeal
\n75 g sugar
\n75 g butter
\n10 apricot, cut in slices<\/p>\n

Put the apricot slices in a round buttered dish. Make the crumble dough by mixing flour, sugar, oatmeal and butter in slices\u00a0and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour the crumble dough on top of the peach slices. Bake the crumble in the oven at 190 degrees celsius for about 35 minutes, until the crumble is golden. Serve the crumble hot with vanilla ice cream or whipped cream.<\/p>\n

\"Processed<\/p>\n","protected":false},"excerpt":{"rendered":"

Aromatic apricots\u2026 such a summer blessing with a taste that brings back the most wonderful memories from hot and light evenings in the South of France.\u00a0 Apricot\u00a0crumble 4 servings 75 g\u00a0plain flour 75 g\u00a0oatmeal 75 g sugar 75 g butter 10 apricot, cut in slices Put the apricot slices in a round buttered dish. Make…<\/p>\n

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