{"id":10671,"date":"2013-12-08T11:28:03","date_gmt":"2013-12-08T10:28:03","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2013\/12\/08\/french-toast-i-julen\/"},"modified":"2016-04-12T19:48:06","modified_gmt":"2016-04-12T18:48:06","slug":"french-toast-i-julen","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/french-toast-i-julen\/","title":{"rendered":"French toast with cherries and white chocolate"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9287\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast.jpg\" alt=\"frenchtoast\" width=\"640\" height=\"427\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><em>French toast is one of the best and most comforting dishes you can serve at breakfast, in my opinion.\u00a0<\/em><\/p>\n<p><b>French toast with cherries and white chocolate<br \/>\n<\/b>4\u00a0servings<\/p>\n<p>200 g\u00a0cherries<br \/>\n50 g white chocolate, Ivoire 35% from Valrhona<br \/>\n1 egg<br \/>\n2\u00a0tbsp sugar<br \/>\n1 dl\u00a0full fat milk<br \/>\n4 slices toast bread or brioche bread<br \/>\n20 g butter\u00a0for frying<br \/>\n1 tbsp sugar (to sprinkle on top)<\/p>\n<p>Remove the stone from the cherries but leave some whole for decoration. Chop the white chocolate.<br \/>\nWhisk together egg, sugar and milk in a bowl. Dip the bread in the egg mixture and fry golden brown and the flip to fry the other side. Arrange the french toast on a plate and sprinkle with sugar, cherries and white chocolate. Serve straight away.<\/p>\n<p><b style=\"color: #000000;\">Another version: <\/b><span style=\"color: #000000;\">Sprinkle cinnamon sugar on top of the french toast when serving them together with milk\u00a0<\/span>chocolate in chunks and fresh blueberries.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9288\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast1.jpg\" alt=\"frenchtoast1\" width=\"640\" height=\"427\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast1.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9289\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/frenchtoast2.jpg\" alt=\"frenchtoast2\" width=\"640\" height=\"427\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast2.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/frenchtoast2-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>French toast is one of the best and most comforting dishes you can serve at breakfast, in my opinion.\u00a0 French toast with cherries and white chocolate 4\u00a0servings 200 g\u00a0cherries 50 g white chocolate, Ivoire 35% from Valrhona 1 egg 2\u00a0tbsp sugar 1 dl\u00a0full fat milk 4 slices toast bread or brioche bread 20 g butter\u00a0for&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/french-toast-i-julen\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1641,1639,1],"tags":[1419,1384,1420,1360,1361,1421,1422,1423,1424,1425,1364],"class_list":["post-10671","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast","category-desserts","category-uncategorized","tag-arms-riddere-en","tag-chokolade-en","tag-french-toast-en","tag-hvid-chokolade-en","tag-ivoire-en","tag-jul-en","tag-kirsebr-en","tag-morgenmad-en","tag-pain-perdu-en","tag-sommer-en","tag-valrhona-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10671"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10671\/revisions"}],"predecessor-version":[{"id":10674,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10671\/revisions\/10674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/9287"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}