{"id":10675,"date":"2014-10-30T12:13:04","date_gmt":"2014-10-30T11:13:04","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2014\/10\/30\/aeblekanelkage-med-hvid-chokolade\/"},"modified":"2016-04-12T19:38:53","modified_gmt":"2016-04-12T18:38:53","slug":"aeblekanelkage-med-hvid-chokolade","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/aeblekanelkage-med-hvid-chokolade\/","title":{"rendered":"Apple cinnamon cake with white chocolate"},"content":{"rendered":"

\"\u00e6blekanel\"<\/p>\n

I adore the beautiful and flavourful combination of apples and cinnamon. They are united in this classic pound cake and has got the company of white chocolate, that is caramelized while baking. YUM! <\/em>
\nServe the cake warm with a full fat sour cream on the side<\/em>.
\n<\/a>
\n<\/a>Apple cinnamon cake with white chocolate
\n<\/strong>8-10 servings<\/p>\n

250 g\u00a0butter, softened
\n250 g sugar
\n4 eggs
\n250 g plain flour
\n1\u00a0tsp baking powder<\/p>\n

Apple filling:
\n3 apples, cut in thin slices
\n30 g\u00a0sugar
\n3 tsp cinnamon powder
\n60 g white chocolate, Ivoire 35% from Valrhona<\/p>\n

Preheat the oven for 180 degrees celsius. In a bowl whisk together butter and sugar and then add the eggs one at a time. Finally fold in flour and baking powder. Line a round cake tin (22 cm) with parchment paper. Pour half of the cake batter into the tin. Mix the apple slices with sugar and cinnamon and put 2\/3 of the apple filling on to the batter. Add the rest of the cake batter on top. Finally put the rest of the apple filling on top and sprinkle with chopped white chocolate. Bake for about 50 minutes and check for doneness with a tooth pick.<\/p>\n

\"\u00e6blekanel2\"<\/p>\n

\"\u00e6blekanel1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I adore the beautiful and flavourful combination of apples and cinnamon. They are united in this classic pound cake and has got the company of white chocolate, that is caramelized while baking. YUM! Serve the cake warm with a full fat sour cream on the side. Apple cinnamon cake with white chocolate 8-10 servings 250…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":10109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[],"class_list":["post-10675","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10675"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10675\/revisions"}],"predecessor-version":[{"id":10679,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10675\/revisions\/10679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/10109"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}