{"id":10694,"date":"2012-04-20T13:07:42","date_gmt":"2012-04-20T12:07:42","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/04\/20\/en-vanilleprikket-syrligt-s%c3%b8d-p%c3%a6resorbet\/"},"modified":"2016-04-12T20:19:13","modified_gmt":"2016-04-12T19:19:13","slug":"en-vanilleprikket-syrligt-soed-paeresorbet","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/en-vanilleprikket-syrligt-soed-paeresorbet\/","title":{"rendered":"Vanilla-dotted pear sorbet"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_8830.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-4874\" title=\"DSC_8830\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_8830-685x1024.jpg\" alt=\"\" width=\"640\" height=\"956\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_8830-685x1024.jpg 685w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_8830-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>This beautifully vanilla-dotted pear sorbet is so delicious and simple to make.\u00a0<\/em><\/p>\n<p><strong>Vanilla-dotted pear sorbet<br \/>\n<\/strong>2-3 servings<\/p>\n<p>450 g pear, (4 ripe pears)<br \/>\n60 g sugar<br \/>\n1\/2 lemon, juice of<br \/>\n1 vanilla pod<\/p>\n<p>Peal the pears, chop them and put them into a casserolle together with sugar, lemon juice and the vanilla pod + seeds. \u00a0Let it simmer, until the pears are tender. Remove from the heat and blend it to a fine puree. Cool completely down and season with more lemon juice if you feel like it. Churn to sorbet in the ice cream machine.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_88891.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-4876\" title=\"DSC_8889\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_88891-685x1024.jpg\" alt=\"\" width=\"640\" height=\"956\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_88891-685x1024.jpg 685w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_88891-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Resten af krokanten har jeg t\u00e6nkt mig at hakke l\u00f8bende og drysse p\u00e5 alverdens s\u00f8de sager &#8211; og ogs\u00e5 min morgenmad : )<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_89071.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-4877\" title=\"DSC_8907\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_89071-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_89071-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_89071-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This beautifully vanilla-dotted pear sorbet is so delicious and simple to make.\u00a0 Vanilla-dotted pear sorbet 2-3 servings 450 g pear, (4 ripe pears) 60 g sugar 1\/2 lemon, juice of 1 vanilla pod Peal the pears, chop them and put them into a casserolle together with sugar, lemon juice and the vanilla pod + seeds&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/en-vanilleprikket-syrligt-soed-paeresorbet\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1640,1],"tags":[1426,1427,1428,1429,1430,1416],"class_list":["post-10694","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ice-cream","category-uncategorized","tag-preclafoutis-en","tag-pregrd-en","tag-premos-en","tag-presorbet-en","tag-poire-williams-en","tag-vanille-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10694"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10694\/revisions"}],"predecessor-version":[{"id":10696,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10694\/revisions\/10696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/4874"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}