{"id":10697,"date":"2012-10-11T09:52:11","date_gmt":"2012-10-11T08:52:11","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/10\/11\/skyr-is-med-vanille-en-slags-nordisk-frozen-yogurt\/"},"modified":"2016-04-12T20:12:45","modified_gmt":"2016-04-12T19:12:45","slug":"skyr-is-med-vanille-en-slags-nordisk-frozen-yogurt","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/skyr-is-med-vanille-en-slags-nordisk-frozen-yogurt\/","title":{"rendered":"Skyr ice cream with vanilla &#8211; a kind of Nordic  frozen yogurt"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56291.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6189\" title=\"DSC_5629\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56291-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56291-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56291-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>Super, simple and really refreshing &amp; rich ice cream with beautiful vanilla-dots and a creamy taste.\u00a0<\/em><\/p>\n<p><strong>Skyr ice cream<br \/>\n2-3 servings\u00a0<\/strong><\/p>\n<p>1 dl\u00a0heavy cream<br \/>\n80 g sugar<br \/>\n1\/2 vanilla pod, the seeds emptied from the pod<br \/>\n400 g skyr (icelandic yogurt)<\/p>\n<p>Bring the cream to the boil with the sugar, vanilla pod and seeds. Remove from the heat, take away\u00a0the vanilla pod and add the skyr. Whisk to combine. Cool down the cream and churn in the ice cream machine. Serve straight away!<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56454.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6190\" title=\"DSC_5645\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_56454-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56454-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_56454-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super, simple and really refreshing &amp; rich ice cream with beautiful vanilla-dots and a creamy taste.\u00a0 Skyr ice cream 2-3 servings\u00a0 1 dl\u00a0heavy cream 80 g sugar 1\/2 vanilla pod, the seeds emptied from the pod 400 g skyr (icelandic yogurt) Bring the cream to the boil with the sugar, vanilla pod and seeds. Remove&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/skyr-is-med-vanille-en-slags-nordisk-frozen-yogurt\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1641,1640,1],"tags":[1373,1431,1432,1433,1434,1435,1414,1436,1437,1438,1416],"class_list":["post-10697","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast","category-ice-cream","category-uncategorized","tag-dessert-en","tag-ismaskine-en","tag-musso-en","tag-nordic-frozen-yogurt-en","tag-nordisk-en","tag-piskeflde-en","tag-skyr-en","tag-skyris-en","tag-sorbetiere-en","tag-sukker-en","tag-vanille-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10697"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10697\/revisions"}],"predecessor-version":[{"id":10701,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10697\/revisions\/10701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/6189"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}