{"id":10716,"date":"2011-07-11T09:53:37","date_gmt":"2011-07-11T08:53:37","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/07\/11\/mere-fra-din-baghave-sma-hindb%c3%a6rkager-med-marcipan\/"},"modified":"2016-04-12T20:26:57","modified_gmt":"2016-04-12T19:26:57","slug":"mere-fra-din-baghave-sma-hindbaerkager-med-marcipan","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/mere-fra-din-baghave-sma-hindbaerkager-med-marcipan\/","title":{"rendered":"Small raspberry cakes with marzipan"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/baghaven2.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2689\" title=\"baghaven2\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/baghaven2-1024x682.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/baghaven2-1024x682.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/baghaven2-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>The acidity and freshness from the raspberries is a perfect match for the rich, aromatic marzipan in these small summer cakes!\u00a0<\/em><\/p>\n<p><strong>Small\u00a0raspberry cakes with marzipan\u00a0\u00a0with marzipan<br \/>\n<\/strong>8 muffins<\/p>\n<p>200 g marzipan<br \/>\n200 g sugar<br \/>\n200 g\u00a0butter, softened<br \/>\n4 eggs<br \/>\n150 g plain flour<br \/>\n200 g raspberries<\/p>\n<p>Preheat the oven to 180 degress Celsius. In a bowl whisk together marzipan and sugar well and then add the butter a little at a time while continuing to whisk. Add the eggs one at a time. Finally fold in flour and finally the raspberries. Pour the cake batter into buttered muffin tins. Bake in the oven for about 25-30 minutes. Use a toothpick to check the cake for doneness. Serve on its own or with a spoonful of whipped cream or sour cream.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_08611-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2690\" title=\"DSC_0861(1)-1\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_08611-1-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_08611-1-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_08611-1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The acidity and freshness from the raspberries is a perfect match for the rich, aromatic marzipan in these small summer cakes!\u00a0 Small\u00a0raspberry cakes with marzipan\u00a0\u00a0with marzipan 8 muffins 200 g marzipan 200 g sugar 200 g\u00a0butter, softened 4 eggs 150 g plain flour 200 g raspberries Preheat the oven to 180 degress Celsius. In a&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/mere-fra-din-baghave-sma-hindbaerkager-med-marcipan\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1407,1379,1451,1380,1452,1446],"class_list":["post-10716","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-creme-fraiche-en","tag-din-baghave-en","tag-friske-hindbr-en","tag-hindbr-en","tag-hindbrkager-en","tag-marcipan-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10716"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10716\/revisions"}],"predecessor-version":[{"id":10718,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10716\/revisions\/10718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}