{"id":10728,"date":"2016-03-29T20:39:08","date_gmt":"2016-03-29T19:39:08","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2016\/03\/29\/gulerodskage-med-hvid-chokolade-cream-cheese-topping\/"},"modified":"2016-04-23T17:28:12","modified_gmt":"2016-04-23T15:28:12","slug":"gulerodskage-med-hvid-chokolade-cream-cheese-topping","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/gulerodskage-med-hvid-chokolade-cream-cheese-topping\/","title":{"rendered":"Carrot cake with white chocolate cream cheese frosting"},"content":{"rendered":"

\"Processed<\/a><\/p>\n

This carrot cake is simply divine! Moist and aromatic and with a deliciously vanilla-dotted white chocolate rich cream cheese topping with the perfect hint of lemon zest.\u00a0<\/em><\/p>\n

Carrot cake with white chocolate cream cheese frosting<\/strong>
\n8-10 servings<\/p>\n

Carrot cake:
\n2 eggs
\n1 deciliter (100 mililiter) sunflower oil
\n300 g brown sugar
\n140 g plain flour
\n200 g carrots, grated
\n1 tsp baking powder
\n1,5 tsp powdered cinnamon
\n1,5 tsp powdered cloves
\n1\/3 tsp salt<\/p>\n

Cream cheese topping:
\n150 g cream cheese
\n50 g softened butter
\n20 g powdered sugar
\n1 vanilla pod, the seeds
\n1\/2 organic lemon, the zest
\n50 g white chocolate, melted and cooled down<\/p>\n

Carrot cake:
\nIn a bowl mix together all the ingredients. Pour the batter into a round cake tin (22 cm) lined with parchment paper. Put the cake into the oven and then turn on the oven at 180 degress celsius and bake for about 40 minutes. Check with a toothpick if the cake is done. Cool down.<\/p>\n

Cream cheese topping:
\nWhisk together all the ingredients and finally add the white chocolate. Spread on the carrot cake and enjoy!<\/p>\n

\"Processed<\/p>\n

\"Processed<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This carrot cake is simply divine! Moist and aromatic and with a deliciously vanilla-dotted white chocolate rich cream cheese topping with the perfect hint of lemon zest.\u00a0 Carrot cake with white chocolate cream cheese frosting 8-10 servings Carrot cake: 2 eggs 1 deciliter (100 mililiter) sunflower oil 300 g brown sugar 140 g plain flour…<\/p>\n

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