![\"P1010181\"](\"http:\/\/anneauchocolat.files.wordpress.com\/2009\/09\/p1010181.jpg\" "\\"P1010181\\"")
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If your bananas have turned ripe to the extent that you don’t want to eat them, put them in a cake or these muffins!\u00a0<\/em><\/p>\n Banana muffins with dark chocolate and walnuts\u00a0<\/strong> 125 g sugar If your bananas have turned ripe to the extent that you don’t want to eat them, put them in a cake or these muffins!\u00a0 Banana muffins with dark chocolate and walnuts\u00a0 10 muffins 125 g sugar 125 g butter, softened\u00a02 eggs125 g plain flour1\/2 tsp baking powder2 bananas, very ripe 75 g dark chocolate (Guanaja…<\/p>\n
\n10 muffins<\/p>\n
\n125 g butter, softened\u00a0<\/span>
2 eggs<\/span>
125 g plain flour<\/span>
1\/2 tsp baking powder<\/span>
2 bananas, very ripe
\n<\/span>75 g dark chocolate (Guanaja 70% from Valrhona), chopped
\n75 g walnuts, chopped
Butter a 6 hole muffin pan (or put paper muffin cups in the pan). Whisk to combine sugar and butter in a bowl. Add the eggs one at a time while whisking. Fold in the flour and baking powder. Mash the bananas and add them to the batter together with the chocolate and walnuts and stir to combine. Bake in the muffin pan for about 20 minutes at 180 degrees celcius. Cool down.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"