{"id":10744,"date":"2011-02-03T13:06:59","date_gmt":"2011-02-03T12:06:59","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/02\/03\/mandelkage-med-p%c3%a6re-og-chokolade\/"},"modified":"2016-04-12T20:29:08","modified_gmt":"2016-04-12T19:29:08","slug":"mandelkage-med-paere-og-chokolade","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/mandelkage-med-paere-og-chokolade\/","title":{"rendered":"Almondcake with pears and chocolate"},"content":{"rendered":"

\"\"<\/a>A wonderful cake with aromatic almonds, soft pears and beautiful chocolate.<\/em><\/p>\n

Almond cake with pears and chocolate\u00a0<\/strong>
\n10 servings<\/p>\n

2 pears, pealed and cut into small dices
\n1\/2 lemon, juice of
\n3 tbsp vanilla sugar (homemade)
\n125 g\u00a0almond flour (or extremely finely chopped almonds)
\n125 g\u00a0sugar
\n3 eggs
\n70 g\u00a0plain flour
\n115 g butter, melted to beurre noisette
\n2 handfulds of almonds, roughly chopped
\n50 g dark chocolate, Cara\u00efbe 66% from Valrhona, chopped<\/p>\n

For the pear filling: In a small casserolle add the dices of pear, vanilla sugar and lemon juice and let it all simmer until the pears start to get a transparent look. Strain them through a sieve. Keep the pear syrup! \u00a0Prepare the batter by heating the almond flour, sugar and eggs slightly over a bain-marie (water-bath). Remove from the heat and add the flour and butter. Mix to combine. Pour the batter into a round cake tin (22 cm) lined with parchment paper. Put the pears, chocolate and almonds on top. Bake the cake at 180 degrees Celsius for about 25-30 minutes. In the meanwhile, reduce the pear syrup and add it on the baked cake. Serve the cake warm or chilled with whipped cream or vanilla ice cream.<\/p>\n

\"\"<\/a>
\n<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A wonderful cake with aromatic almonds, soft pears and beautiful chocolate. Almond cake with pears and chocolate\u00a0 10 servings 2 pears, pealed and cut into small dices 1\/2 lemon, juice of 3 tbsp vanilla sugar (homemade) 125 g\u00a0almond flour (or extremely finely chopped almonds) 125 g\u00a0sugar 3 eggs 70 g\u00a0plain flour 115 g butter, melted…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1358,1384,1465,1466,1369,1467,1468,1469,1364],"class_list":["post-10744","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-caraibe-en","tag-chokolade-en","tag-cofoco-en","tag-mandelmel-en","tag-mandler-en","tag-no64-en","tag-numero-64-en","tag-pre-en","tag-valrhona-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10744"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10744\/revisions"}],"predecessor-version":[{"id":10748,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10744\/revisions\/10748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}