{"id":10773,"date":"2014-01-23T09:50:19","date_gmt":"2014-01-23T07:50:19","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2014\/01\/23\/chokoladerige-romkugler\/"},"modified":"2016-04-18T21:29:52","modified_gmt":"2016-04-18T19:29:52","slug":"chokoladerige-romkugler","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/chokoladerige-romkugler\/","title":{"rendered":"Chocolate cake rum balls"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/foto81.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9474\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/foto81.jpg\" alt=\"Processed with VSCOcam\" width=\"2448\" height=\"2448\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto81.jpg 2448w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto81-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto81-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto81-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n<p><em>These chocolate cake rum balls are a luxurious version of a Danish bakery classic &#8220;Romkugler&#8221;. A great way to use left-over chocolate cake &#8211; if such a scenario would ever happen!\u00a0<\/em><\/p>\n<p><strong>Chocolate cake rum balls<br \/>\n<\/strong>5 servings<\/p>\n<p>150 g chocolate cake, in small pieces<br \/>\n35 g marmalade (raspberry or blackcurrant)<br \/>\n50 g hazelnuts, finely chopped<br \/>\n15 g dark\u00a0rum, Zacapa for instance.<br \/>\n15 g\u00a0cacao powder, from Valrhona preferably<\/p>\n<p>Mix all the ingredients well together to combine and make 5 balls out of the dough.<br \/>\nRoll them in shredded coconut, freeze-dried raspberries and cacao nibs.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/foto91.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9475\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/foto91.jpg\" alt=\"Processed with VSCOcam\" width=\"2448\" height=\"2448\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto91.jpg 2448w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto91-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto91-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/foto91-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These chocolate cake rum balls are a luxurious version of a Danish bakery classic &#8220;Romkugler&#8221;. A great way to use left-over chocolate cake &#8211; if such a scenario would ever happen!\u00a0 Chocolate cake rum balls 5 servings 150 g chocolate cake, in small pieces 35 g marmalade (raspberry or blackcurrant) 50 g hazelnuts, finely chopped&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/chokoladerige-romkugler\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1652,1],"tags":[1493,1494,1473,1495,1496,1497,1498,1499,1500],"class_list":["post-10773","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-chocolate-and-other-snacks","category-uncategorized","tag-chokoladeballade-en","tag-chokoladeballadekage-en","tag-hasselndder-en","tag-hjemmelavede-romkugler-en","tag-hjemmelavet-syltetoj-en","tag-rom-en","tag-romkugler-en","tag-solbaersyltetoj-en","tag-zacapa-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10773"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10773\/revisions"}],"predecessor-version":[{"id":10777,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10773\/revisions\/10777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/9474"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}