{"id":10778,"date":"2012-10-14T08:32:43","date_gmt":"2012-10-14T07:32:43","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/10\/14\/p%c3%a6rekage-med-chokolade-den-gode-kage-vol-2\/"},"modified":"2016-04-12T20:12:30","modified_gmt":"2016-04-12T19:12:30","slug":"paerekage-med-chokolade-den-gode-kage-vol-2","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/paerekage-med-chokolade-den-gode-kage-vol-2\/","title":{"rendered":"Pear cake with chocolate"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_57411.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6202\" title=\"DSC_5741\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_57411-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_57411-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_57411-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>This cake filled for chocolate and pears is a perfect afternoon treat.\u00a0<\/em><\/p>\n<p><strong>Pear cake with chocolate<br \/>\n<\/strong>10 servings<\/p>\n<p>200 g butter, softened<br \/>\n250 g sugar<br \/>\n3 eggs<br \/>\n150 g\u00a0plain flour<br \/>\n1 tsp baking powder<br \/>\n2-3\u00a0pears, peeled and cut into thin slices<br \/>\n100 g\u00a0dark chocolate, Guanaja 70% from Valrhona<br \/>\n1 tbsp sugar<\/p>\n<p>In a bowl whisk butter and sugar to combine. Add the eggs one at a time. Fold in the flour and baking powder. Finally fold in the chopped chocolate. Pour the cake batter into a round cake tin (22 cm) lined with parchment paper. Add the pears slices to the batter. Finally sprinkle with sugar. Bake for 60 minutes at 190 degrees Celsius. Use a toothpick to check for doneness. Serve hot or cold on its own or with vanilla ice cream og whipped cream.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-6203\" title=\"p\u00e6rekage\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/p\u00e6rekage.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/p\u00e6rekage.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/p\u00e6rekage-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/p\u00e6rekage-300x300.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_5725.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6204\" title=\"DSC_5725\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_5725-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_5725-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_5725-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cake filled for chocolate and pears is a perfect afternoon treat.\u00a0 Pear cake with chocolate 10 servings 200 g butter, softened 250 g sugar 3 eggs 150 g\u00a0plain flour 1 tsp baking powder 2-3\u00a0pears, peeled and cut into thin slices 100 g\u00a0dark chocolate, Guanaja 70% from Valrhona 1 tbsp sugar In a bowl whisk&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/paerekage-med-chokolade-den-gode-kage-vol-2\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1501,1358,1384,1502,1503,1364],"class_list":["post-10778","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-blekage-en","tag-caraibe-en","tag-chokolade-en","tag-prekage-en","tag-prekage-med-chokolade-en","tag-valrhona-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10778"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10778\/revisions"}],"predecessor-version":[{"id":10780,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10778\/revisions\/10780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}