{"id":10797,"date":"2011-08-01T15:04:12","date_gmt":"2011-08-01T14:04:12","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/08\/01\/crumble-med-ribs-og-%c3%a6bler\/"},"modified":"2016-04-17T10:02:19","modified_gmt":"2016-04-17T08:02:19","slug":"crumble-med-ribs-og-aebler","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/desserts\/crumble-med-ribs-og-aebler\/","title":{"rendered":"Crumble with redcurrant and apple"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_19401-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2745\" title=\"DSC_1940(1)-1\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_19401-1-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_19401-1-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_19401-1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>A beautifully, ruby red summer crumble with redcurrants and apples.<\/em><\/p>\n<p style=\"text-align: left;\"><strong>Crumble with\u00a0<\/strong><span style=\"color: #000000;\"><b>redcurrant and apple<br \/>\n<\/b>4-6 servings\u00a0<\/span><\/p>\n<p>2 apples, cut into small pieces<br \/>\n200 g\u00a0redcurrants, cleaned<br \/>\n1 tbsp sugar<br \/>\n150 g\u00a0plain flour<br \/>\n150 g sugar<br \/>\n150 g\u00a0butter<br \/>\n100 g almonds,\u00a0chopped<\/p>\n<p>Put the apple pieces and redcurrants\u00a0in a round buttered dish. Make the crumble dough by mixing flour, sugar and butter in slices\u00a0and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Add the almonds. Pour the crumble dough on top of the apples and redcurrants. Bake the crumble in the oven at 190 degrees celsius for about 35 minutes, until the crumble is golden. Serve the crumble hot with vanilla ice cream or whipped cream.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2746\" title=\"DSC_1528(1)-1\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_15281-1-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_15281-1-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_15281-1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_1797-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2747\" title=\"DSC_1797-1\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_1797-1-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_1797-1-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_1797-1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_18391-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-2752\" title=\"DSC_1839(1)-1\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_18391-1-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_18391-1-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_18391-1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beautifully, ruby red summer crumble with redcurrants and apples. Crumble with\u00a0redcurrant and apple 4-6 servings\u00a0 2 apples, cut into small pieces 200 g\u00a0redcurrants, cleaned 1 tbsp sugar 150 g\u00a0plain flour 150 g sugar 150 g\u00a0butter 100 g almonds,\u00a0chopped Put the apple pieces and redcurrants\u00a0in a round buttered dish. Make the crumble dough by mixing&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/desserts\/crumble-med-ribs-og-aebler\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1639],"tags":[1513,1514,1379,1382,1515],"class_list":["post-10797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","tag-bler-en","tag-crumble-en","tag-din-baghave-en","tag-ribs-en","tag-smuldredej-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10797"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10797\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10797\/revisions\/10800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/2745"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}