{"id":10815,"date":"2012-05-23T07:11:45","date_gmt":"2012-05-23T06:11:45","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/05\/23\/sma-tykke-pandekager-med-boghvedemel-banan-og-rabarberkompot\/"},"modified":"2016-04-12T20:16:51","modified_gmt":"2016-04-12T19:16:51","slug":"sma-tykke-pandekager-med-boghvedemel-banan-og-rabarberkompot","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/sma-tykke-pandekager-med-boghvedemel-banan-og-rabarberkompot\/","title":{"rendered":"Gluten-free banana pancakes with rhubarb compote"},"content":{"rendered":"

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Small, chubby gluten-free banana pancakes. A must-have on my breakfast table. Served here with yogurt, pear, toasted sunflower seeds and a rhubarb compote.\u00a0<\/em><\/p>\n

Gluten-free banana pancakes with rhubarb compote
\n<\/strong>1 serving<\/p>\n

Banana pancakes:
\n1 ripe banana, mashed
\n1 egg
\n20 g\u00a0buckwheat flour
\n1 tbsp\u00a0poppyseeds
\n1\/4 tsp cinnamon
\nButter for frying<\/p>\n

Rhubarb compote:
\n100 rhubarbs, cut in to slices of 5-7 mm
\n40 g sugar
\n1 tbsp\u00a0water
\n1\/4\u00a0vanilla pod<\/p>\n

Banana pancakes:
\nMix all the ingredients together in a bowl. Fry the pancakes in a pan with butter until golden on each sides.<\/p>\n

Rhubarb compote:
\nBring the ingredients to a boil and let it simmer until a soft and tender consistency. Cool of and keep in the refrigerator until serving.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Small, chubby gluten-free banana pancakes. A must-have on my breakfast table. Served here with yogurt, pear, toasted sunflower seeds and a rhubarb compote.\u00a0 Gluten-free banana pancakes with rhubarb compote 1 serving Banana pancakes: 1 ripe banana, mashed 1 egg 20 g\u00a0buckwheat flour 1 tbsp\u00a0poppyseeds 1\/4 tsp cinnamon Butter for frying Rhubarb compote: 100 rhubarbs,…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1641,1],"tags":[1516,1408,1373,1423,1491,1410,1517,1414,1416,1418],"class_list":["post-10815","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast","category-uncategorized","tag-boghvedemel-en","tag-danske-rabarber-en","tag-dessert-en","tag-morgenmad-en","tag-pandekager-en","tag-rabarber-en","tag-rabarberkompot-en","tag-skyr-en","tag-vanille-en","tag-vinrabarber-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10815"}],"version-history":[{"count":7,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10815\/revisions"}],"predecessor-version":[{"id":10830,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10815\/revisions\/10830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/5369"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}