{"id":10832,"date":"2012-04-29T14:14:01","date_gmt":"2012-04-29T13:14:01","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/04\/29\/vafler-med-banan-og-mandelmel\/"},"modified":"2016-04-12T20:18:13","modified_gmt":"2016-04-12T19:18:13","slug":"vafler-med-banan-og-mandelmel","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/vafler-med-banan-og-mandelmel\/","title":{"rendered":"Banana waffles with almond flour"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_88091.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-5036\" title=\"DSC_8809\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_88091-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_88091-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_88091-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>My favorite breakfast waffle is gluten-free and sugar-free but still has a sweet flavor from the ripe banana and the almonds.\u00a0<\/em><\/p>\n<p><strong>Banana waffle with almond flour<br \/>\n1 waffle<br \/>\n<\/strong><br \/>\n1 ripe banana, mashed<br \/>\n1 egg<br \/>\n20 g almond\u00a0flour or very finely chopped almonds<br \/>\n1 tbsp\u00a0poppyseeds<br \/>\n1\/4 tsp cinnamon\/cardemom\/organic lemon peel<\/p>\n<p>Mix all the ingredients together in a bowl and bake the waffle in the waffle iron. Serve hot with your favorite toppings of fruit, berries, yogurt and chocolate.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_8824.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-5041\" title=\"DSC_8824\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC_8824-1024x685.jpg\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_8824-1024x685.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC_8824-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite breakfast waffle is gluten-free and sugar-free but still has a sweet flavor from the ripe banana and the almonds.\u00a0 Banana waffle with almond flour 1 waffle 1 ripe banana, mashed 1 egg 20 g almond\u00a0flour or very finely chopped almonds 1 tbsp\u00a0poppyseeds 1\/4 tsp cinnamon\/cardemom\/organic lemon peel Mix all the ingredients together in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/vafler-med-banan-og-mandelmel\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1641,1],"tags":[1521,1522,1523,1518,1384,1524,1525,1466,1526,1527,1414,1528,1520,1364],"class_list":{"0":"post-10832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-uncategorized","9":"tag-alpaco-en","10":"tag-arla-unika-en","11":"tag-bananvafler-en","12":"tag-birkes-en","13":"tag-chokolade-en","14":"tag-creme-fraiche-48-en","15":"tag-gammeldags-ymer-en","16":"tag-mandelmel-en","17":"tag-ko-creme-fraiche-48-en","18":"tag-ko-ymer-en","19":"tag-skyr-en","20":"tag-vaffeljern-en","21":"tag-vafler-en","22":"tag-valrhona-en","23":"entry"},"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10832"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10832\/revisions"}],"predecessor-version":[{"id":10835,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10832\/revisions\/10835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}