{"id":10847,"date":"2011-01-21T16:34:13","date_gmt":"2011-01-21T15:34:13","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/01\/21\/halwa-indiens-s%c3%b8deste-synd\/"},"modified":"2016-04-17T10:03:39","modified_gmt":"2016-04-17T08:03:39","slug":"halwa-indiens-soedeste-synd","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/desserts\/halwa-indiens-soedeste-synd\/","title":{"rendered":"Indian Halwa"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC02090.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-1937\" title=\"DSC02090\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC02090-1024x682.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC02090-1024x682.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC02090-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>My parents lived in India for four years and I visited them quite a few times and was also introduced to this Indian dessert, Halwa. I prefer the halwa served cold with vanilla ice cream on the side.\u00a0<\/em><\/p>\n<p><strong>Halwa<br \/>\n<\/strong><br \/>\n200 g carrots,\u00a0grated<br \/>\n1 liter whole milk<br \/>\n200 g sugar<br \/>\n1 tsp powdered cardemom<br \/>\na handful of raisins<br \/>\na handful of raisins (choose your favorite nuts)<\/p>\n<p>In a thick sauce pan bring milk to a boil and add the grated carrots. Stir the mixture while simmering away until it has a thick consistency and no traces of milk left. This can take about an hour at medium heat. Remove the sauce pan from the heat and add the sugar, cardamom, raisins and nuts.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC02080.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-1938\" title=\"DSC02080\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/DSC02080-1024x682.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC02080-1024x682.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/DSC02080-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My parents lived in India for four years and I visited them quite a few times and was also introduced to this Indian dessert, Halwa. I prefer the halwa served cold with vanilla ice cream on the side.\u00a0 Halwa 200 g carrots,\u00a0grated 1 liter whole milk 200 g sugar 1 tsp powdered cardemom a handful&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/desserts\/halwa-indiens-soedeste-synd\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1639],"tags":[1373,1541,1542,1543,1489,1544],"class_list":["post-10847","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","tag-dessert-en","tag-gulerdder-en","tag-halwa-en","tag-indien-en","tag-kardemomme-en","tag-mlk-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10847"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10847\/revisions"}],"predecessor-version":[{"id":10849,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10847\/revisions\/10849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}