{"id":10855,"date":"2012-02-13T14:42:10","date_gmt":"2012-02-13T13:42:10","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/02\/13\/indisk-mangokulfi-med-kardemomme-og-t%c3%b8rrede-figner\/"},"modified":"2016-04-12T20:21:24","modified_gmt":"2016-04-12T19:21:24","slug":"indisk-mangokulfi-med-kardemomme-og-toerrede-figner","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/indisk-mangokulfi-med-kardemomme-og-toerrede-figner\/","title":{"rendered":"Indian mango kulfi with cardamom and dried figs"},"content":{"rendered":"

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I made this delicious mango kulfi ice cream when my parents lived in Chennai, India.\u00a0<\/em><\/p>\n

Indian mango kulfi with cardamom and dried figs<\/strong><\/p>\n

80 ml\u00a0heavy cream
\n200 g condensed milk\u00a0(1\/2 tin)
\n100 ml mango,\u00a0pureed
\n1\/3 tsp\u00a0cardamom
\n75 g\u00a0dried figs, finely chopped
\nPistachios for servings<\/p>\n

Whip the cream until soft peaks form. Gently fold the whipped cream together with the condensed milk and the mango pur\u00e9 to combine well. Add the cardamom and figs. Freeze the kulfi in bowl and give a stir while freezing.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I made this delicious mango kulfi ice cream when my parents lived in Chennai, India.\u00a0 Indian mango kulfi with cardamom and dried figs 80 ml\u00a0heavy cream 200 g condensed milk\u00a0(1\/2 tin) 100 ml mango,\u00a0pureed 1\/3 tsp\u00a0cardamom 75 g\u00a0dried figs, finely chopped Pistachios for servings Whip the cream until soft peaks form. Gently fold the whipped…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1640,1],"tags":[1545,1553,1543,1554,1489,1555,1556,1557,1558],"class_list":["post-10855","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ice-cream","category-uncategorized","tag-chennai-en","tag-figner-en","tag-indien-en","tag-is-en","tag-kardemomme-en","tag-kulfi-en","tag-mango-en","tag-mangokulfi-en","tag-trrede-figner-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10855"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10855\/revisions"}],"predecessor-version":[{"id":10857,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10855\/revisions\/10857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/4021"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}