{"id":10883,"date":"2012-09-05T07:55:42","date_gmt":"2012-09-05T05:55:42","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2012\/09\/05\/melt-in-your-mouth-chokoladetr%c3%b8fler\/"},"modified":"2016-04-18T21:30:34","modified_gmt":"2016-04-18T19:30:34","slug":"melt-in-your-mouth-chokoladetroefler","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/melt-in-your-mouth-chokoladetroefler\/","title":{"rendered":"Melt-in-your-mouth chocolate truffles"},"content":{"rendered":"

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These\u00a0melt-in-your-mouth (or between your fingertips) chocolate truffles are just divine. Enjoy them straight from the refrigerator: their silky-smoothness melts directly on your tongue and is an instant pleasure. Or store them in the freezer to prolong the melting sensation. They are still soft when frozen.\u00a0<\/em><\/p>\n

Chocolate truffles
\n<\/strong>20 truffles<\/p>\n

130 g dark chocolate, preferably Cara\u00efbe 66% from Valrhona
\n130 g\u00a0heavy cream
\n20 g\u00a0honey
\n10 g\u00a0butter
\nCocoa powder, preferably from Valrhona<\/p>\n

Finely chop the chocolate and melt it in a bain-marie or the micro wave oven at medium heat, stir several times while melting. Don’t let it reach more than 55 degrees Celsius. \u00a0In a small sauce pan bring the cream and honey to the boiling point. Gradually add the cream to the chocolate while stirring in a circular pattern until the ganache is well combined. Add the butter and stir to combine. To obtain the best and most silky smooth consistency please finish by using your hand blender. Pour the ganache into an airtight container and cover the ganache with cling film. Let it rest in the refrigerator over night. Cut out small squares and roll them to truffle balls and then give them a roll in cocoa powder. Keep them in the refrigerator or freezer until serving.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

These\u00a0melt-in-your-mouth (or between your fingertips) chocolate truffles are just divine. Enjoy them straight from the refrigerator: their silky-smoothness melts directly on your tongue and is an instant pleasure. Or store them in the freezer to prolong the melting sensation. They are still soft when frozen.\u00a0 Chocolate truffles 20 truffles 130 g dark chocolate, preferably Cara\u00efbe…<\/p>\n

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