{"id":10924,"date":"2013-08-21T06:43:19","date_gmt":"2013-08-21T05:43:19","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2013\/08\/21\/mynteis-med-chokostykker\/"},"modified":"2016-04-12T19:58:16","modified_gmt":"2016-04-12T18:58:16","slug":"mynteis-med-chokostykker","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/mynteis-med-chokostykker\/","title":{"rendered":"Mint ice cream with chocolate chunks"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/mynte.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-8467\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/mynte.jpg\" alt=\"mynte\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>A soft ice cream with the perfect flavor quick of mint and crunchy chocolate chunks.<\/em><\/p>\n<p><span style=\"color: #000000;\"><b>Mint ice cream with chocolate chunks<br \/>\n<\/b><\/span>4 servings<\/p>\n<p>250 ml\u00a0whole milk<br \/>\n150 ml\u00a0heavy cream<br \/>\n30 big\u00a0mint leaves<br \/>\n80 g sugar<br \/>\n4\u00a0egg yolks<br \/>\n100 g dark chocolate, finely chopped, Cara\u00efbe from Valrhona<\/p>\n<p>In a sauce pan bring milk and cream to boiling point, add the mint leaves and remove from the heat. Let the mint leaves soak in the milk for 30 minutes. Strain through a sieve to remove the leaves. In a bowl whisk together egg yolks and sugar until light and fluffy<br \/>\nBring the mint milk back to the boiling point and quickly pour the milk over the eggs while whisking all the time. Return the ice cream mixture to the sauce pan and heat to 83 degrees Celcius while stirring constantly. Then cool down the sauce pan (and the ice cream) in a water bath in the kitchen sink. Cool down the ice cream mixture completely before churning it in the ice cream machine. Right before the ice cream is done, then add the chocolate.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-8469\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/mynte2.jpg\" alt=\"mynte2\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte2.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte2-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-8468\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/mynte1.jpg\" alt=\"mynte1\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte1.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/mynte1-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft ice cream with the perfect flavor quick of mint and crunchy chocolate chunks. Mint ice cream with chocolate chunks 4 servings 250 ml\u00a0whole milk 150 ml\u00a0heavy cream 30 big\u00a0mint leaves 80 g sugar 4\u00a0egg yolks 100 g dark chocolate, finely chopped, Cara\u00efbe from Valrhona In a sauce pan bring milk and cream to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/mynteis-med-chokostykker\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1640,1],"tags":[1358,1384,1431,1607,1604,1608,1609,1364],"class_list":["post-10924","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ice-cream","category-uncategorized","tag-caraibe-en","tag-chokolade-en","tag-ismaskine-en","tag-kunst-og-kkkentj-en","tag-musso-sorbetiere-en","tag-mynte-en","tag-mynteis-en","tag-valrhona-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10924"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10924\/revisions"}],"predecessor-version":[{"id":10927,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10924\/revisions\/10927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/8467"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}