{"id":10928,"date":"2013-04-24T09:07:45","date_gmt":"2013-04-24T08:07:45","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2013\/04\/24\/chokoladeis-med-hasselnoddelikor-og-kakaonibs\/"},"modified":"2016-04-12T20:02:52","modified_gmt":"2016-04-12T19:02:52","slug":"chokoladeis-med-hasselnoddelikor-og-kakaonibs","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/chokoladeis-med-hasselnoddelikor-og-kakaonibs\/","title":{"rendered":"Chocolate ice cream with hazelnut liquor and cacao nibs"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/is7.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7470\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/is7.jpg\" alt=\"is\" width=\"428\" height=\"640\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is7.jpg 428w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is7-200x300.jpg 200w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/><\/a><br \/>\n<em>A rich and creamy chocolate ice cream with hazelnut liquor and crunchy cacao nibs. Pretty delicious, if you ask me.<\/em><\/p>\n<p><strong>Chocolate ice cream with hazelnut liquor and cacao nibs<br \/>\n<\/strong>6-8 servings<\/p>\n<p>375 ml\u00a0whole milk<br \/>\n250 ml heavy cream<br \/>\n140 g dark chocolate, Cara\u00efbe 66% from Valrhona, chopped<br \/>\n3\u00a0egg yolks<br \/>\n140 g\u00a0sugar<br \/>\n4 tbsp hazelnut liquor, Frangelico<br \/>\n2 tbsp cacao nibs<br \/>\nToasted hazelnuts for decorating<\/p>\n<p>In a sauce pan bring milk and cream to boiling point. Add the chocolate and stir until melted. In a bowl whisk together egg yolks and sugar until light and fluffy.\u00a0Quickly pour the chocolate milk over the eggs while whisking all the time. Return the ice cream mixture to the sauce pan and heat to 83 degrees Celcius while stirring constantly. Then cool down the sauce pan (and the ice cream) in a water bath in the kitchen sink. Cool down the ice cream mixture completely. Add the hazelnut liquor right before churning in the ice cream machine. Right before the ice cream is done, then add the cacao nibs.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/is31.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7473\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/is31.jpg\" alt=\"is3\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is31.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is31-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-7472\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/is22.jpg\" alt=\"is2\" width=\"640\" height=\"428\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is22.jpg 640w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/is22-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich and creamy chocolate ice cream with hazelnut liquor and crunchy cacao nibs. Pretty delicious, if you ask me. Chocolate ice cream with hazelnut liquor and cacao nibs 6-8 servings 375 ml\u00a0whole milk 250 ml heavy cream 140 g dark chocolate, Cara\u00efbe 66% from Valrhona, chopped 3\u00a0egg yolks 140 g\u00a0sugar 4 tbsp hazelnut liquor,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/uncategorized\/chokoladeis-med-hasselnoddelikor-og-kakaonibs\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1640,1],"tags":[1610,1358,1384,1611,1373,1612,1554,1364],"class_list":["post-10928","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ice-cream","category-uncategorized","tag-amma-en","tag-caraibe-en","tag-chokolade-en","tag-chokoladeis-en","tag-dessert-en","tag-frangelico-en","tag-is-en","tag-valrhona-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10928"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10928\/revisions"}],"predecessor-version":[{"id":10930,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10928\/revisions\/10930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/7470"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}