{"id":10940,"date":"2011-06-03T12:47:03","date_gmt":"2011-06-03T11:47:03","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2011\/06\/03\/rabarberkage-version-2011\/"},"modified":"2016-04-12T20:28:09","modified_gmt":"2016-04-12T19:28:09","slug":"rabarberkage-version-2011","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/rabarberkage-version-2011\/","title":{"rendered":"Rhubarb cake with crumble"},"content":{"rendered":"

\"\"<\/a><\/p>\n

How I like my rhubarb cake. Soft and crunchy – sweet and fresh!<\/em><\/p>\n

Rhubarb cake with crumble
\n<\/strong>8-10 servings\u00a0<\/strong><\/p>\n

Cake:
\n190 g\u00a0butter, softened
\n190 g\u00a0sugar
\n3 eggs
\n190 g plain flour<\/p>\n

Rhubarb compote:
\n290 g\u00a0rhubarbs, cut in slices of\u00a05-7 mm
\n75 g\u00a0sugar
\n1 tbsp\u00a0water
\n1\/4\u00a0vanilla pod<\/p>\n

Crumble:
\n75 g\u00a0plain flour
\n40 g sugar
\n40 g\u00a0almond flour\/finely blended almonds
\n75 g\u00a0butter<\/p>\n

Cake:
\nIn a bowl whisk together butter and sugar until light and creamy. Add the eggs one at a time. Use a spatula to fold in the flour.<\/p>\n

Rhubarb compote:
\nBring all the ingredients to the boil and simmer until a soft and tender consistency.<\/p>\n

Crumble:
\nMix flour, sugar and almond flour together and rub in the butter, until it ressembles moist bread crumbs.<\/p>\n

Finalize the cake by\u00a0pouring the cake batter into a round cake tin (22 cm) lined with parchment paper and then add the rhubarb compote and finally the crumble dough. Bake the cake in the oven at 180 degrees Celsius for about 50 minutes. Use a toothpick to check for doneness.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

How I like my rhubarb cake. Soft and crunchy – sweet and fresh! Rhubarb cake with crumble 8-10 servings\u00a0 Cake: 190 g\u00a0butter, softened 190 g\u00a0sugar 3 eggs 190 g plain flour Rhubarb compote: 290 g\u00a0rhubarbs, cut in slices of\u00a05-7 mm 75 g\u00a0sugar 1 tbsp\u00a0water 1\/4\u00a0vanilla pod Crumble: 75 g\u00a0plain flour 40 g sugar 40 g\u00a0almond…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[480,1621,481,1622,479,1410,471,1416],"class_list":["post-10940","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-kronevin","tag-kronevin-en","tag-philippe-bornard","tag-philippe-bornard-en","tag-rababerkage","tag-rabarber-en","tag-rasyltede-rabarber","tag-vanille-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10940"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10940\/revisions"}],"predecessor-version":[{"id":10943,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10940\/revisions\/10943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}