{"id":10944,"date":"2010-04-26T10:27:21","date_gmt":"2010-04-26T09:27:21","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2010\/04\/26\/rabarberkage-med-crumble\/"},"modified":"2016-04-12T20:30:23","modified_gmt":"2016-04-12T19:30:23","slug":"rabarberkage-med-crumble","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/uncategorized\/rabarberkage-med-crumble\/","title":{"rendered":"Rhubarb crumble cake"},"content":{"rendered":"

\"P1050016\"<\/a><\/p>\n

A summer cake filled with sweet and sour baked rhubarbs and a crunchy crumble on top.<\/em><\/p>\n

Rhubarb cake with crumble
\n<\/strong>8-10 servings\u00a0<\/strong><\/p>\n

Cake:
\n190 g\u00a0butter, softened
\n190 g\u00a0sugar
\n3 eggs
\n190 g plain flour<\/p>\n

Baked rhubarbs:
\n500\u00a0g rhubarbs,\u00a0cut in small slices
\n120 g\u00a0sugar
\n1\u00a0vanilla pod
\n1 dl water<\/p>\n

Crumble:
\n75 g\u00a0plain flour
\n75 g sugar
\n40 g\u00a0almond flour\/finely blended almonds
\n75 g\u00a0butter<\/p>\n

Cake:
\nIn a bowl whisk together butter and sugar until light and creamy. Add the eggs one at a time. Use a spatula to fold in the flour.<\/p>\n

Rhubarb compote:
\nMix all the ingredients together and put them in a baking dish. Cover with foil and bake in the oven at 125 degrees Celcius for about 1 hour. Stir a few time while baking. Strain the rhubarb liquid through a sieve and reduce it in a small sauce pan. Then mix the rhubarbs with the reduced rhubarb syrup.<\/p>\n

Crumble:
\nMix flour, sugar and almond flour together and rub in the butter, until it ressembles moist bread crumbs.<\/p>\n

Finalize the cake by\u00a0pouring the cake batter into a square cake tin (22 cmx22) lined with parchment paper and then add the rhubarb filling\u00a0and finally the crumble dough. Bake the cake in the oven at 180 degrees Celsius for about 50 minutes. Use a toothpick to check for doneness. Serve hot and cold with whipped cream or sour cream<\/p>\n

\"P1040989\"<\/a> \"P1050004\"<\/a> \"P1050017\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A summer cake filled with sweet and sour baked rhubarbs and a crunchy crumble on top. Rhubarb cake with crumble 8-10 servings\u00a0 Cake: 190 g\u00a0butter, softened 190 g\u00a0sugar 3 eggs 190 g plain flour Baked rhubarbs: 500\u00a0g rhubarbs,\u00a0cut in small slices 120 g\u00a0sugar 1\u00a0vanilla pod 1 dl water Crumble: 75 g\u00a0plain flour 75 g sugar…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":7625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635,1],"tags":[1407,1514,1410,1413,1416],"class_list":["post-10944","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","category-uncategorized","tag-creme-fraiche-en","tag-crumble-en","tag-rabarber-en","tag-rabarberkage-en","tag-vanille-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=10944"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10944\/revisions"}],"predecessor-version":[{"id":10948,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/10944\/revisions\/10948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/7625"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=10944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=10944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=10944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}