{"id":11309,"date":"2014-02-01T07:57:44","date_gmt":"2014-02-01T06:57:44","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/2014\/02\/01\/kokoskager-med-saltkaramel\/"},"modified":"2016-04-15T09:25:25","modified_gmt":"2016-04-15T08:25:25","slug":"kokoskager-med-saltkaramel","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/kokoskager-med-saltkaramel\/","title":{"rendered":"Coconut cakes with caramel"},"content":{"rendered":"<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/kokoskaramel1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9497\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/kokoskaramel1.jpg\" alt=\"Processed with VSCOcam\" width=\"2448\" height=\"2448\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel1.jpg 2448w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel1-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel1-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel1-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n<p><em>Coconut cakes with caramel and a pinch of salt. Such a simple but beautiful treat!\u00a0<\/em><\/p>\n<p><strong>Coconut cakes with caramel\u00a0<\/strong><br \/>\n12 cakes<\/p>\n<p>1,5\u00a0egg white<br \/>\n100 g\u00a0sugar<br \/>\n150 g\u00a0shredded coconut<br \/>\n25 g\u00a0plain flour<\/p>\n<p>Caramel:<br \/>\n40 g\u00a0soft caramels<br \/>\n20 ml heavy cream.<br \/>\nsalt for the top<\/p>\n<p>In a bowl whisk lightly together egg whites and sugar. Fold in coconut and flour. Form 12 balls out of the mixture and flatten them a bit on the baking tray lined with parchment papir. \u00a0Use your thumb to make a deeper surface in the middle of each coconut cake. Bake the cakes in the oven at 175 degrees Celsius for about 10 minutes until golden. Cool down. \u00a0\u00a0Melt the caramels with the cream in a small saucepan until a smooth caramel consistency. Pour the hot caramel into the middle of the coconut cakes and sprinkle with some salt.<\/p>\n<p><a href=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/kokoskaramel.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9498\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/kokoskaramel.jpg\" alt=\"Processed with VSCOcam\" width=\"2448\" height=\"2448\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel.jpg 2448w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/kokoskaramel-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut cakes with caramel and a pinch of salt. Such a simple but beautiful treat!\u00a0 Coconut cakes with caramel\u00a0 12 cakes 1,5\u00a0egg white 100 g\u00a0sugar 150 g\u00a0shredded coconut 25 g\u00a0plain flour Caramel: 40 g\u00a0soft caramels 20 ml heavy cream. salt for the top In a bowl whisk lightly together egg whites and sugar. Fold in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/cakes\/kokoskager-med-saltkaramel\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635],"tags":[135,1403,1327,295,594],"class_list":["post-11309","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","tag-fldekaramel","tag-karamel-en","tag-kokoskager","tag-kokosmakroner","tag-saltkaramel","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/11309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=11309"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/11309\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/11309\/revisions\/11313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/9497"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=11309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=11309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=11309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}