{"id":13666,"date":"2016-06-05T19:54:50","date_gmt":"2016-06-05T17:54:50","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/uncategorized\/de-bedste-vafler\/"},"modified":"2016-06-05T20:08:28","modified_gmt":"2016-06-05T18:08:28","slug":"de-bedste-vafler","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/desserts\/de-bedste-vafler\/","title":{"rendered":"The best waffles"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-13659\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/image-1-1024x1024.jpg\" alt=\"image\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1-1024x1024.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1-768x768.jpg 768w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1-320x320.jpg 320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><em>Crispy, soft and sweet waffles. Exactly how I love them. Enjoy them for breakfast with fruit and berries, as a snack with some chocoliciousness on top or as a dessert with a scoop or two of ice cream.\u00a0<\/em><\/p>\n<p><strong>Waffles<\/strong><br \/>\n8 waffles<\/p>\n<p>80 g butter<br \/>\n2 eggs<br \/>\n30 g sugar<br \/>\n80 g plain flour<br \/>\n2 dl heavy cream<\/p>\n<p>In a small saucepan melt the butter and let it cool down a bit. In a bowl whisk together eggs, sugar and flour. Slowly add the melted butter. In another bowl whip the cream until soft peaks form. Fold it into the waffle batter. Bake the waffles in the waffle iron until beautifully golden and serve them hot with your favorite toppings.<br \/>\nA tip: Feel free to season the batter with lemon zest, vanilla, cinnamon or cardamom.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-13656\" src=\"http:\/\/anneauchocolat.dk\/blog\/wp-content\/uploads\/image-1024x1024.jpg\" alt=\"image\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-1024x1024.jpg 1024w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-150x150.jpg 150w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-300x300.jpg 300w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-768x768.jpg 768w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image-320x320.jpg 320w, https:\/\/anneauchocolat.dk\/wp-content\/uploads\/image.jpg 1986w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, soft and sweet waffles. Exactly how I love them. Enjoy them for breakfast with fruit and berries, as a snack with some chocoliciousness on top or as a dessert with a scoop or two of ice cream.\u00a0 Waffles 8 waffles 80 g butter 2 eggs 30 g sugar 80 g plain flour 2 dl&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/anneauchocolat.dk\/en\/desserts\/de-bedste-vafler\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":13659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1641,1639],"tags":[1520],"class_list":["post-13666","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast","category-desserts","tag-vafler-en","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=13666"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13666\/revisions"}],"predecessor-version":[{"id":13668,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13666\/revisions\/13668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/13659"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=13666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=13666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=13666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}