{"id":13919,"date":"2016-07-27T14:05:33","date_gmt":"2016-07-27T12:05:33","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/uncategorized\/smaa-frangipanetaerter-med-masser-af-baer\/"},"modified":"2016-07-29T19:41:48","modified_gmt":"2016-07-29T17:41:48","slug":"smaa-frangipanetaerter-med-masser-af-baer","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/smaa-frangipanetaerter-med-masser-af-baer\/","title":{"rendered":"Small frangipane tarts with lots of berries"},"content":{"rendered":"

\"frangipane\"<\/p>\n

These small frangipane tarts with blueberries inside and lots of berries on top are just summer perfect!<\/em><\/p>\n

Small frangipane tarts with lots of berries<\/strong>
\n8 small tarts<\/p>\n

Shortcrust:
\n300 g plain flour
\n200 g cold butter
\n1\/4 tsp salt
\n50 ml ice cold water<\/p>\n

Frangipane:
\n80 g butter, softened
\n80 g sugar
\n80 g almond flour
\n2 eggs
\n80 g blueberries<\/p>\n

Topping: your favorite berries of choice<\/p>\n

Shortcrust:
\nAdd flour, butter in dices and salt into a bowl and mix with your hands until the dough mixture ressembles “breadcrumbs”. Add the water a little at a time with a spatula. Gather the dough quickly on a flour dusted kitchen table. Cover the dough and let it chill in the refrigerator for 2 hours. Roll out the dough* between two pieces of parchment paper (3-4 mm thickness), cut out circles that fit into the tart pans. Transfer the dough cirles into the tart pans.<\/p>\n

Frangipane:
\nIn a bowl whisk together butter and sugar to combine well. Fold in the almond flour and finally add the eggs one at a time. Pour the frangipane cream on the shortcrust dough in the small tart pans and then gently press the blueberries into the frangipane cream.<\/p>\n

Bake the tarts in the oven at 175 degrees Celsius for a 20-25 minutes until they are beautifully golden and the shortcrust crispy and flaky. Cool down and decorate with berries.<\/p>\n

* If you have more dough left, feel free to freeze it.<\/p>\n

\"frangipane1\"<\/p>\n

\"frangipane2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

These small frangipane tarts with blueberries inside and lots of berries on top are just summer perfect! Small frangipane tarts with lots of berries 8 small tarts Shortcrust: 300 g plain flour 200 g cold butter 1\/4 tsp salt 50 ml ice cold water Frangipane: 80 g butter, softened 80 g sugar 80 g almond…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":13924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635],"tags":[1691,175,1692,1693],"class_list":{"0":"post-13919","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes","8":"tag-blaabaerfrangipane","9":"tag-frangipane","10":"tag-frangipanetaerter","11":"tag-taerter","12":"entry"},"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=13919"}],"version-history":[{"count":3,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13919\/revisions"}],"predecessor-version":[{"id":13930,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/13919\/revisions\/13930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/13924"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=13919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=13919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=13919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}