{"id":14083,"date":"2016-09-02T13:27:52","date_gmt":"2016-09-02T11:27:52","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/uncategorized\/fredagskage-bananmuffins-med-saltkaramel\/"},"modified":"2016-09-02T13:49:18","modified_gmt":"2016-09-02T11:49:18","slug":"fredagskage-bananmuffins-med-saltkaramel","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/fredagskage-bananmuffins-med-saltkaramel\/","title":{"rendered":"Banana muffins with salted caramel"},"content":{"rendered":"

\"bananmuffins\"<\/p>\n

Easy-peasy banana muffins with a rich salted caramel on top: FriYay cake <3<\/p>\n

Banana muffins with salted caramel<\/strong>
\n10 muffins<\/p>\n

Banana muffins:
\n2 eggs
\n95 g sugar
\n65 g plain flour
\n1\/2 tsp baking powder
\n50 g melted butter
\n2 ripe bananas<\/p>\n

Salted caramel:
\n100 g sugar
\n125 ml heavy cream
\n25 g butter
\nsalt<\/p>\n

Banana muffins:
\nButter a 10 hole muffin pan (or put paper muffin cups in the pan)<\/span><\/span>. I an bowl whisk eggs and sugar together until light and fluffy. Mix flour and baking powder and fold it into the egg mixture. Add the melted butter. Mash the bananas well with a fork and add it to the cake batter. Pour the batter into the muffin pan. Bake in the oven at 175 degrees Celsius for about 18-20 minutes. Let them cool down.<\/p>\n

Salted caramel:
\nMelt the sugar into a light golden caramel in a thick-bottomed saucepan. Meanwhile heat the cream in another saucepan or in a bowl in the microwave. Remove the golden caramel from the heat and stir in the cream. Then add the butter. Cool slightly down and season with salt. Pour the caramel into an container and refrigerate for a while before pouring it onto the muffins.<\/p>\n

Optional: sprinkle with pistachios and coconut flakes.<\/p>\n

\"bananmuffins2\"<\/p>\n

\"bananmuffins1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Easy-peasy banana muffins with a rich salted caramel on top: FriYay cake <3 Banana muffins with salted caramel 10 muffins Banana muffins: 2 eggs 95 g sugar 65 g plain flour 1\/2 tsp baking powder 50 g melted butter 2 ripe bananas Salted caramel: 100 g sugar 125 ml heavy cream 25 g butter salt…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":14075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635],"tags":[],"class_list":["post-14083","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=14083"}],"version-history":[{"count":2,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14083\/revisions"}],"predecessor-version":[{"id":14086,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14083\/revisions\/14086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/14075"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=14083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=14083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=14083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}