{"id":14193,"date":"2016-09-13T12:52:54","date_gmt":"2016-09-13T10:52:54","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/uncategorized\/marcipan-cookies-med-maelkechokolade\/"},"modified":"2016-09-13T21:06:04","modified_gmt":"2016-09-13T19:06:04","slug":"marcipan-cookies-med-maelkechokolade","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/marcipan-cookies-med-maelkechokolade\/","title":{"rendered":"Marzipan cookies with milk chocolate"},"content":{"rendered":"

\"marcipan-cookies1\"<\/p>\n

Crispy cookies with a soft center and lots af almondy marzipan flavour. Enjoy them as they are or decorate them with milk chocolate.<\/em><\/p>\n

Marzipan cookies with milk chocolate<\/strong>
\n9 cookies<\/p>\n

65 g butter, softened
\n50 g sugar
\n40 g oatmeal
\n35 g plain flour
\n70 g marzipan, grated<\/p>\n

60 g milk chocolate, preferably Jivara 40% from Valrhona
\nChopped almonds, pistachios, cacao nibs, freezedried berries and rose petals for decorating<\/p>\n

Mix all the ingredients together in a bowl and form 9 balls. Place them on a baking tray lined with parchment paper and make sure to make room for spreading while baking. Use your finger tips to flatten the cookie balls a bit. Bake in the oven at 180 degrees Celsius for 10-15 minute until nicely golden. They get crispy when they cool down.
\nMelt the milk chocolate and decorate the cookies with it and the other toppings listed above.<\/p>\n

\"marcipan-cookies2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Crispy cookies with a soft center and lots af almondy marzipan flavour. Enjoy them as they are or decorate them with milk chocolate. Marzipan cookies with milk chocolate 9 cookies 65 g butter, softened 50 g sugar 40 g oatmeal 35 g plain flour 70 g marzipan, grated 60 g milk chocolate, preferably Jivara 40%…<\/p>\n

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