{"id":14226,"date":"2016-09-16T15:01:18","date_gmt":"2016-09-16T13:01:18","guid":{"rendered":"http:\/\/anneauchocolat.dk\/en\/uncategorized\/blaabaermuffins-med-citron\/"},"modified":"2016-09-16T15:14:58","modified_gmt":"2016-09-16T13:14:58","slug":"blaabaermuffins-med-citron","status":"publish","type":"post","link":"https:\/\/anneauchocolat.dk\/en\/cakes\/blaabaermuffins-med-citron\/","title":{"rendered":"Blueberry muffins with lemon"},"content":{"rendered":"

\"muffins1\"<\/p>\n

Blueberry muffins with a perfect hint of lemon. A great treat on the breakfast table or in the picnic basket.<\/em><\/p>\n

Blueberrymuffins with lemon
\n<\/strong>12-14 muffins
\n<\/strong>
\n200 g sugar
\n140 g butter, softened
\nSeeds from 1\/4 vanilla pod
\n2 eggs
\n150 g greek yogurt
\n260 g plain flour
\n2 tsp baking powder
\nZest from 1\/2 organic lemon
\n200-250 g blueberries<\/p>\n

Preheat the oven to 180 degrees Celsius. Whisk together sugar, butter and vanilla seeds to combine well. Add the eggs and yogurt and continue to whisk. Fold in flour, baking powder and lemon zest. Finally gently fold in the blueberries. Divide the cake batter into a muffin pan or paper muffins cups and bake for about 25-30 minutes. Use a toothpick to check for doneness.<\/p>\n

\"muffins2\"\u00a0 \"muffins\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Blueberry muffins with a perfect hint of lemon. A great treat on the breakfast table or in the picnic basket. Blueberrymuffins with lemon 12-14 muffins 200 g sugar 140 g butter, softened Seeds from 1\/4 vanilla pod 2 eggs 150 g greek yogurt 260 g plain flour 2 tsp baking powder Zest from 1\/2 organic…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":14220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1635],"tags":[],"class_list":["post-14226","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cakes","entry"],"_links":{"self":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/comments?post=14226"}],"version-history":[{"count":4,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14226\/revisions"}],"predecessor-version":[{"id":14232,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/posts\/14226\/revisions\/14232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media\/14220"}],"wp:attachment":[{"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/media?parent=14226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/categories?post=14226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anneauchocolat.dk\/en\/wp-json\/wp\/v2\/tags?post=14226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}