Peach crumble

Summer crumble at its best.. served warm with ice cold vanilla ice cream. 

Peach crumble
5-6 servings

5 big peaches, cut into thin slices
100 g plain flour
200 g sugar
100 g oatmeal
200 g butter

Put the peach slices in a round, oval or square buttered dish. Make the crumble dough by mixing flour, sugar, oatmeal and butter in slices and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour the crumble dough on top of the peach slices. Bake the crumble in the oven at 200 degrees celsius for about 25 minutes, until the crumble is golden. Serve the crumble hot with vanilla ice cream or whipped cream.