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  • Chocolate cake with brown sugar and caramelized white chocolate ganache

    Chocolate cake with brown sugar and caramelized white chocolate ganache
  • No-bake millionaire’s shortbread

    No-bake millionaire’s shortbread
  • Apple cinnamon marzipan cake

    Apple cinnamon marzipan cake
  • Plum marzipan cake with white chocolate

    Plum marzipan cake with white chocolate
  • Moist blackberry almond cake with milk chocolate ganache

    Moist blackberry almond cake with milk chocolate ganache

E-book Good Mornings: Living Simply and Deliciously

15. August 2018 Af Anne au Chocolat Leave a Comment

The morning meal is far and away my favorite. I know that many of you also love breakfasts that are a cut above, both during the week and on the weekends. For yourselves, and for your ...

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Passionfruit tart with frangipane and raspberries

13. August 2018 Af Anne au Chocolat Leave a Comment

Passionfruit raspberry frangipane tart shared with sweet friends ♥Passionfruit tart with frangipane and raspberries 6-8 servingsShortcrust: 140 g flour 40 g powdered sugar 1 pinch of ...

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Lemon ricotta cake

28. September 2016 Af Anne au Chocolat 4 Comments

This lemon ricotta cake is the best lemon cake I have ever baked - and probably ever tasted. It is so refreshingly tangy and so moist. Bake it - eat it <3Lemon ricotta cake 8 servings125 g ...

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Chocolate cake with poached plums

25. September 2016 Af Anne au Chocolat Leave a Comment

Chocolate cake and poached plums are a match made in heaven. Serve this divine cake with whipped cream or vanilla ice cream.Chocolate cake with poached plums 10 servingsPoached plums: 5 ...

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Fig cake with marzipan, raspberries and vanilla whipped cream

23. September 2016 Af Anne au Chocolat Leave a Comment

A seasonal and festival fig cake with marzipan, raspberries and a velvety vanilla whipped cream.Fig cake with marzipan, raspberries and vanilla whipped cream 12-14 servings300 g marzipan, ...

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Baked figs with olive oil

21. September 2016 Af Anne au Chocolat Leave a Comment

Dear figs, I love you <3Autumn is here, and I indulge in figs every single day. They have their own spot in my breakfast bowl and I enjoy them on my cheese toast. I put them in cakes and tarts ...

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Marzipan cake with figs, blueberries and caramelized white chocolate

19. September 2016 Af Anne au Chocolat Leave a Comment

This weekend fall finally arrived, and I baked this marzipan cake with fresh figs, blueberries and caramelized white chocolate to celebrate.Marzipan cake with figs, blueberries and caramelized ...

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Blueberry muffins with lemon

16. September 2016 Af Anne au Chocolat Leave a Comment

Blueberry muffins with a perfect hint of lemon. A great treat on the breakfast table or in the picnic basket.Blueberrymuffins with lemon 12-14 muffins200 g sugar 140 g butter, ...

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Marzipan cookies with milk chocolate

13. September 2016 Af Anne au Chocolat Leave a Comment

Crispy cookies with a soft center and lots af almondy marzipan flavour. Enjoy them as they are or decorate them with milk chocolate.Marzipan cookies with milk chocolate 9 cookies65 g butter, ...

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Triple chocolate brownies

9. September 2016 Af Anne au Chocolat Leave a Comment

These triple chocolate brownie will make your weekend! Bake them <3Triple chocolate brownies 10-12 servings 200 g butter200 g dark chocolate, preferably Guanaja 70% from Valrhona 125 g flour3 ...

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Apple cinnamon cake with almonds

6. September 2016 Af Anne au Chocolat 4 Comments

Apples + cinnamon = the taste of Autumn <3Enjoy this cake straight out of the oven with a dollop of whipped cream or sour cream.Apple cinnamon cake with almonds 8 servings150 g butter, ...

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Blueberry pancakes

4. September 2016 Af Anne au Chocolat 1 Comment

Blueberry pancakes make a wonderful Sunday breakfast. Kaj had 5 of them in one go and wouldn't stop eating them. We enjoyed the pancakes with that delicious salted caramel.Blueberry pancakes 25 ...

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Banana muffins with salted caramel

2. September 2016 Af Anne au Chocolat Leave a Comment

Easy-peasy banana muffins with a rich salted caramel on top: FriYay cake <3Banana muffins with salted caramel 10 muffinsBanana muffins: 2 eggs 95 g sugar 65 g plain flour 1/2 tsp ...

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Cookies with oatmeal, hazelnuts and raisins

29. August 2016 Af Anne au Chocolat Leave a Comment

Crispy on the outside with a soft center and the perfect crunch from the hazelnuts plus a divine chewiness added by the raisins. These cookies are SO delicious. Cookies with oatmeal, hazelnuts and ...

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Marzipan cake with raspberries and white chocolate

25. August 2016 Af Anne au Chocolat Leave a Comment

The combination of tangy raspberries and almond-rich sweet marzipan makes this cake a Summer favorite of mine.  Marzipan cake with raspberries and white chocolate 8 servings150 g ...

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Banana cake with a chocolate and coconut topping

19. August 2016 Af Anne au Chocolat Leave a Comment

When your bananas turn over ripe, bake banana cake. Always <3Banana cake with a chocolate and coconut topping 6-8 servingsCake: 125 g sugar 125 g butter, softened 2 eggs125 g plain ...

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Walnut cake with milk chocolate topping

9. August 2016 Af Anne au Chocolat 2 Comments

This walnut cake is so delicious! It is gluten-free, moist and still delicate and slightly fragile - it is not a heavy cake. It is topped with milk chocolate, but feel free to use dark chocolate ...

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Cinnamon roll cake

4. August 2016 Af Anne au Chocolat 8 Comments

This cinnamon roll cake is such a crowd-pleaser. Eat it straight out of the oven - or at least on the same day it is baked.Cinnamon roll cake 1 cake - 10 rollsDough: 50 g butter 1 dl ...

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Small frangipane tarts with lots of berries

27. July 2016 Af Anne au Chocolat 1 Comment

These small frangipane tarts with blueberries inside and lots of berries on top are just summer perfect!Small frangipane tarts with lots of berries 8 small tartsShortcrust: 300 g plain ...

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Summer pavlova

20. July 2016 Af Anne au Chocolat Leave a Comment

A super simple pavlova topped with whipped cream, summer berries, purple basil and Dulcey chocolate from Valrhona.Summer pavlova  8 servings4 eggs whites 200 g sugar 1 tsp lemon ...

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Velkommen til mit univers, som byder på simple skønne kager, vidunderlige chokoladesager og lykkebringende lækkerier med fokus på den gode smag, de bedste råvarer og livsnydelse i lange baner. Jeg lever efter devisen: søde sager er sunde for sjælen.

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E-book – Good Mornings – Buy here

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Mandagsnack 🫶🏻 Weekenden har budt på dejlig Mandagsnack 🫶🏻 Weekenden har budt på dejligt STORE mængder af kage, is og sød gærdej, så jeg måtte lige rette lidt op i dag. Selvom jeg allerhelst spiser kage hver dag, bad min krop om en lidt sundere eftermiddagstallerken denne mandag for balancens skyld.
+ ☕️, fordi 💆🏼‍♀️. Og lidt 🌺 til feed’et 🤗.
Endnu en klassiker herhjemme 🍨🍯. Vaniljeis m Endnu en klassiker herhjemme 🍨🍯. Vaniljeis med saltkaramel 🫶🏻
Find opskriften på bloggen 🌞
Synet af havens hindbærbuske får mig til at se f Synet af havens hindbærbuske får mig til at se frem til hindbærsorbet 🍧💕 Jeg skal vente en rum tid endnu, men denne sorbet kan heldigvis også sagtens laves med frosne bær.
Sorbeten her er så lækker og byder på en fabelagtig intens og ren hindbærsmag, den smukkeste naturlige pangfarve og en cremet konsistens uden sidestykke 🫶🏻
Saftige marcipankager krydret med kardemomme og to Saftige marcipankager krydret med kardemomme og toppet med kaffeglasur 🧁☕️
Foreningen af kardemomme
og kaffe smager eventyrligt godt 🫶🏻Her kommer opskriften, som giver 6 kager:Marcipan kardemommekager:
100 g smør, blødt
100 g marcipan
100 g sukker
2 æg, stuetempereret
50 g hvedemel
0,75 tsk. stødt kardemommeKaffeglasur:
80 g flormelis
En smule stærkt brygget kaffe
Evt. lidt friskmalet kaffe til pyntForvarm ovnen til 175 grader varmluft. Pisk smør, marcipan og sukker godt sammen i en skål. Pisk æggene i et ad gangen. Vend derefter mel og kardemomme i. Fordel dejen i 6 små forme (mine forme er i silikone – men ellers skal de smøres) og bag i ca. 25 minutter. Kontroller om de er færdigbagt med en kødnål. Køl helt af.

Rør glasuren sammen af flormelis og kaffe og fordel på kagerne. Drys evt. med lidt friskmalet kaffe.
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