I simply adore the beautiful and flavourful combination of apples and cinnamon – the taste of Autumn. United in this moist marzipan cake. Enjoy the cake straight out of the oven with a dollop of whipped cream or sour cream. But it’s just as good (or maybe even better?) after a day or two in the fridge.
Apple cinnamon marzipan cake
10-12 servings
200 g marzipan, grated
200 g sugar
200 g butter, softened
4 eggs
100 g plain flour
Apple cinnamon filling:
3 apples, cut in thin slices (250 g in total)
25 g sugar
2 tsp. cinnamon
Preheat the convection oven to 175 degress Celsius. In a bowl whisk together marzipan and sugar well and then add butter while continuing to whisk. Add the eggs one at a time. Fold in flour. Pour the cake batter into a buttered springform pan (24 cm) lined with parchment paper. Prepare the apple cinnamon filling by mixing the slices of apple, sugar and cinnamon in a bowl. Gently press the apple slices into the batter. Bake for about 45-50 minutes. Use a toothpick to check the marzipan cake for doneness.
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Just made this cake, absolutely amazing! Thankyou so much for sharing the recipe!
Dear Lindsey, so so happy to hear that <3
Dear Anne,
I told my boyfriend to browse your blog for a cake for his birthday tomorrow. He chose this one, so I made it for him – it just came out of the oven and I can tell you it is SO hard not to eat it straight away!! It smells wonderful! I am looking forward to eating this cake so much 🙂 Thank you for the simple yet amazing recipe!
Dear Annabelle,
Aww thank you so much for your sweet sweet comment. It means everything.
Happy birthday to your boyfriend and happy cake-eating tomorrow <3