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Chocolate cake rum balls

23. January 2014 af Anne au Chocolat 2 Comments

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These chocolate cake rum balls are a luxurious version of a Danish bakery classic “Romkugler”. A great way to use left-over chocolate cake – if such a scenario would ever happen! 

Chocolate cake rum balls
5 servings

150 g chocolate cake, in small pieces
35 g marmalade (raspberry or blackcurrant)
50 g hazelnuts, finely chopped
15 g dark rum, Zacapa for instance.
15 g cacao powder, from Valrhona preferably

Mix all the ingredients well together to combine and make 5 balls out of the dough.
Roll them in shredded coconut, freeze-dried raspberries and cacao nibs.

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Filed Under: Cakes, Chocolate and other snacks, Uncategorized Tagged With: chokoladeballade, Chokoladeballadekage, hasselnødder, hjemmelavede romkugler, hjemmelavet syltetøj, rom, romkugler, solbærsyltetøj, Zacapa

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Reader Interactions

Comments

  1. Maryam says

    29. July 2017 at 13:25

    Hello ….Thanks for perfect recipes, may I know the recipe of the favorable choclate cake ? Any suggestion ?

    Thank you
    maryam

  2. Maryam says

    7. September 2017 at 12:46

    May I know the chocolate cake ‘s recipe?

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