These chocolate cake rum balls are a luxurious version of a Danish bakery classic “Romkugler”. A great way to use left-over chocolate cake – if such a scenario would ever happen!
Chocolate cake rum balls
5 servings
150 g chocolate cake, in small pieces
35 g marmalade (raspberry or blackcurrant)
50 g hazelnuts, finely chopped
15 g dark rum, Zacapa for instance.
15 g cacao powder, from Valrhona preferably
Mix all the ingredients well together to combine and make 5 balls out of the dough.
Roll them in shredded coconut, freeze-dried raspberries and cacao nibs.
Velkommen til mit søde univers, som byder på skønne kager, vidunderlige chokoladesager og livsnydende lækkerier. En perfekt blanding af søde opskrifter og gode oplevelser!
Hello ….Thanks for perfect recipes, may I know the recipe of the favorable choclate cake ? Any suggestion ?
Thank you
maryam
May I know the chocolate cake ‘s recipe?