This caramels are soft and chewy, and the recipe is extremely simple to create. Chocolate-coat them if you like!
Soft and chewy caramels
30 caramels
1 can sweetened condensed milk, 395 g
120 g butter
2 tbsp honey
150 g cane sugar
1 pinch of salt
(chopped almonds, raisins, peanuts, pistachios, you name it…)
In a sauce pan slowly melt all the ingredients together over low heat, until the sugar has completely dissolved. Stir constantly. Then turn up the heat and continue to stir for 10-15 minutes until the caramel has got a darker golden color. At this stage you can add nuts, if you want. Pour the caramel in a container lined with parchment paper and cool down. Rest for about 4 hours in the refrigerator before cutting out the caramels.
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