Vanilla-dotted pear sorbet

This beautifully vanilla-dotted pear sorbet is so delicious and simple to make. 

Vanilla-dotted pear sorbet
2-3 servings

450 g pear, (4 ripe pears)
60 g sugar
1/2 lemon, juice of
1 vanilla pod

Peal the pears, chop them and put them into a casserolle together with sugar, lemon juice and the vanilla pod + seeds.  Let it simmer, until the pears are tender. Remove from the heat and blend it to a fine puree. Cool completely down and season with more lemon juice if you feel like it. Churn to sorbet in the ice cream machine.

Resten af krokanten har jeg tænkt mig at hakke løbende og drysse på alverdens søde sager – og også min morgenmad : )