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Banana pancakes with yogurt, maple syrup and chocolate

28. February 2012 af Anne au Chocolat Leave a Comment

These pancakes are the definition of comfort food. Such a simple, sweet treat. Serve them with plain yogurt, maple syrup and finely grated chocolate on top. 

Banana pancakes with yogurt, maple syrup and chocolate 
20 pancakes

1 ripe banana
1 egg
100 g plain flour
1/2 tsp baking powder
3/4 tsp cardamom powder (optional)
1 pinch of salt
1,5 dl whole milk
Butter for frying

Mash the banana with a fork in a bowl. Add egg, flour, baking powder, cardamom and salt and whisk well to combine. Add the milk a little at a time. Let the batter rest for fifteen minutes. Fry the pancakes in butter until golden of each sides. Serve hot.

Filed Under: Breakfast, Uncategorized Tagged With: ahornsirup, banan, bananpandekager, caraïbe, chokolade, chokolade-rivejern, Chokoladefestivalen 2012, chokolademiddag, chokoladeselskabet, Cofoco, kardemomme, Microplane, Nikolaos Strangas, Numéro 64, pandekager, rivejern, skyr, valrhona

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