Apricot crumble

Aromatic apricots… such a summer blessing with a taste that brings back the most wonderful memories from hot and light evenings in the South of France. 

Apricot crumble
4 servings

75 g plain flour
75 g oatmeal
75 g sugar
75 g butter
10 apricot, cut in slices

Put the apricot slices in a round buttered dish. Make the crumble dough by mixing flour, sugar, oatmeal and butter in slices and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour the crumble dough on top of the peach slices. Bake the crumble in the oven at 190 degrees celsius for about 35 minutes, until the crumble is golden. Serve the crumble hot with vanilla ice cream or whipped cream.