French toast with cherries and white chocolate

French toast is one of the best and most comforting dishes you can serve at breakfast, in my opinion. 

French toast with cherries and white chocolate
4 servings

200 g cherries
50 g white chocolate, Ivoire 35% from Valrhona
1 egg
2 tbsp sugar
1 dl full fat milk
4 slices toast bread or brioche bread
20 g butter for frying
1 tbsp sugar (to sprinkle on top)

Remove the stone from the cherries but leave some whole for decoration. Chop the white chocolate.
Whisk together egg, sugar and milk in a bowl. Dip the bread in the egg mixture and fry golden brown and the flip to fry the other side. Arrange the french toast on a plate and sprinkle with sugar, cherries and white chocolate. Serve straight away.

Another version: Sprinkle cinnamon sugar on top of the french toast when serving them together with milk chocolate in chunks and fresh blueberries.