Oatmeal raisin cookies with at big chunks of milk chocolate. Yummy in my tummy!
Oatmeal cookies with raisins and milk chocolate
15 cookies
100 g butter, softened
75 brown sugar
75 sugar
1 egg
125 g flour
75 g oatmeal
1/2 tsp baking powder
1/3 tsp salt
100 g raisins
200 g milk chocolate, Jivara 40% from Valrhona
In a bowl whisk butter, brown sugar and sugar together into a creamy and lighty fluffy consistency. Add the egg. Fold in flour, oatmeal, baking powder and salt. Finally add the raisins and milk chocolate to the cookie dough. Cover and refrigerate for 1 hour. Preheat the oven to 185 degrees Celsius. Use an ice cream scooper to scoop equal size balls of batter and place on a baking tray lined with parchment paper (or just use your hands to form balls – then you don’t have to refrigerate the dough). Make sure to leave space around the cookies for spreading. Bake for about 10-12 minutes.
