This ice cream was made with a left-over cherry sauce, and it turned out great. Especially after the chocolate chunks were added for that final touch!
Cherry ice cream with chocolate chunks
4 servings
2 dl heavy cream
2 egg yolks
2 tbsp homemade vanilla sugar
200 g good quality cherry sauce
100 g dark chocolate, preferably Manjari 64% from Valrhona
In a bowl whip the cream until soft peaks form. In another whisk together egg yolks and vanilla sugar until light and fluffy. Gently fold in the whipped cream and finally fold in the cherry sauce. Churn in the ice cream machine. When the ice cream is almost done, then add the chopped chocolate. Enjoy straight from the ice cream machine or keep in the freezer for later serving.
