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Anne au Chocolat

Madkærlighed en masse

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Anne au Chocolat

Chocolate cake rum balls

Chocolate truffles with Baileys Chocolate Luxe

French toast with cherries and white chocolate

Date balls

Cookies with Dulcey and hazelnuts

Pear and cinnamon cake with meringue

Dulcey blondies with pecan nuts

Gluten-free banana buns with almond flour

Marzipan cake with blueberries and chocolate

Brigadeiros

Mint ice cream with chocolate chunks

Blondies with lime and raspberries

Rocky Roads with Dulcey blond chocolate

Pancakes with greek yogurt

Pineapple sorbet with toasted sesame seeds and coconut

Snickers Cookies

Chocolate ice cream with hazelnut liquor and cacao nibs

Marzipan waffle

Banana cake with fresh coconut and ginger

Date balls with orange

Nutella Panna Cotta

Pear cake with chocolate

Skyr ice cream with vanilla – a kind of Nordic frozen yogurt

Panna cotta with rosemary apples and crunchy caramel nuts with white chocolate

Apricot balls

Melt-in-your-mouth chocolate truffles

Crème brûlée with redcurrants

Rose Panna Cotta with strawberries and caramelized sunflower seeds

Sticky rhubarb and ginger crumble

Chocolate ice cream with Caramélia milk chocolate

Gluten-free banana pancakes with rhubarb compote

Salted caramel ice cream

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Velkommen til mit univers, som byder på simple skønne kager, vidunderlige chokoladesager og lykkebringende lækkerier med fokus på de bedste råvarer og livsnydelse i lange baner.

I januar 2025 gik jeg over til en glutenfri livsstil, og det kommer også til at afspejle sig i fremtidige opskrifter her på siden. Alle de gamle opskrifter forbliver her selvfølgelig. Og jeg er stadig altid på jagt efter den gode smag.

Kærlig hilsen Anne au Chocolat

E-bogen Glutenfri & Sukkerfri – køb her

The E-book Gluten-free & Sugar-free

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